Lev Coffee Roasting House

Discover the Magic of Bombe Lion Coffee

From the lush highlands of Ethiopia’s Sidama region, Bombe Lion - Washed - Heirloom delivers a truly extraordinary coffee experience.

Flavor Notes:

Spicy hints of licorice
Fruity bursts of plum, fig, and blackcurrant
A touch of floral elegance with violet
Sweet undertones of honey and maple syrup
Grown at 1,950 meters, this heirloom coffee is shade-dried and carefully processed by DWD to preserve its complexity and unique flavor.

Perfect for filter brewing or any method that highlights its delicate and refined profile.

Available at Casa Lavi and Rova Coffee House, Jerusalem.
We ship across Israel and soon, we hope, to the world.

Swipe to explore the story behind Bombe Lion and why it’s a must-try for coffee lovers.

The Fascinating World of Ethiopian Coffee ☕

Ever wondered why Ethiopian coffee is so universally loved? It’s not just the birthplace of coffee or the rich cultural traditions—it’s the incredible flavors and the unique process behind every bean!

Dive into our latest blog where we uncover:
What makes Ethiopian Heirloom coffee so special
The unique farming and processing methods in Ethiopia
📍 How regions like Sidamo, Yirgacheffe, and Gambella create distinct, unforgettable flavors

From small family gardens to regional washing stations, Ethiopian coffee is a testament to heritage, sustainability, and unmatched taste. Whether you’re a coffee connoisseur or just starting your journey, Ethiopian coffee never disappoints.

📖 Read the full story on our blog and discover the magic of Heirloom coffee! Only in lev.coffee

How Coffee Fueled the Industrial Revolution

Did you know coffee replaced alcohol during the Industrial Revolution, helping workers and thinkers stay sharp and productive? From energizing factory workers to sparking revolutionary ideas in coffeehouses, this incredible drink played a key role in shaping the modern world.

Read the full story on our blog in lev.coffee and uncover how coffee’s legacy of inspiration continues today at Lev Coffee Roasting House.

Find our coffee at Casa Lavi and the Rova Coffee House in Jerusalem—or have it shipped anywhere in Israel. Let’s fuel your next big idea.

Click the link in bio to dive into the history of coffee and progress.

Introducing our latest offering at Lev Coffee Roasting House: Peru Llama - Washed - Red Caturra, Red Bourbon & Typica.

This exceptional coffee is roasted specifically for espresso lovers seeking a harmonious balance of flavors.

Flavor Profile:
• Dried Fruits: Subtle notes that add a natural sweetness.
• Chocolate: Rich undertones for a decadent experience.
• Caramel: Smooth hints that provide a delightful finish.

With a medium to full body, this coffee is perfect for:
• Espresso enthusiasts desiring a classic yet nuanced shot.
• Milk-based drinks like lattes and cappuccinos, where it complements the creaminess beautifully.
• Moka pot and cold brew preparations for those who enjoy balanced and refreshing flavors.

About the Region:
Sourced from the highlands of Peru, this coffee reflects the dedication of local farmers who cultivate these beans with care and precision. The washed process enhances its clarity, allowing each flavor note to shine through.

Brewing Recommendations:
• Espresso: Rest the beans for at least three weeks post-roast.
• Moka Pot: Use medium-fine grind and fresh, filtered water.
• Cold Brew: Coarse grind, steep for 12-16 hours in cold water.

Elevate your coffee experience with Peru Llama. Visit our website to order and explore more about this unique offering.

The Journey of Coffee: From Legend to Global Phenomenon 🌍

Did you know coffee’s story began with a goat herder in Ethiopia? According to legend, Kaldi discovered the energizing effects of coffee when his goats danced after eating red cherries from a mysterious bush. From there, coffee spread to Yemen, becoming a staple for Sufi rituals, and eventually reached every corner of the globe.

In our latest blog, we explore:
✨ The fascinating origins of coffee drinking
✨ How coffeehouses shaped culture in the Islamic world
✨ The rise of coffee in Europe and its journey to the Americas
✨ The modern coffee revolution that emphasizes sustainability and quality

Swipe to uncover the rich history behind your favorite drink and celebrate the cultural journey of coffee that connects us all.

Read the full story on our blog!

At Lev Coffee Roasting House, we believe every bean tells a story, and it’s our job to bring out its full potential. Through precision, passion, and a touch of artistry, we create the perfect roast that highlights the unique flavors of every origin.

What makes our roasts special?

Tailored Profiles: Each batch is roasted to match the bean’s terroir, variety, and process.
Consistency: We ensure every cup delivers the same exceptional experience.
Freshness: Roasted in small batches to guarantee the freshest flavors.
Whether you love a fruity Ethiopian brew, a bold Brazilian espresso, or something in between, our roasts are crafted to elevate your coffee moment.

Taste the difference. Savor the perfection.

Introducing Brazil Linda - Natural - Regional Blend

Roasted for Espresso

Looking for a coffee that combines classic flavors with versatility? Meet Brazil Linda—a beautifully balanced coffee with hints of dried fruits, chocolate, and caramel. Perfect for espresso lovers, it pairs wonderfully with milk-based drinks and suits brewing methods like Moka pot or cold brew for those who enjoy smooth and satisfying flavors.

Why Brazil Linda?

Medium to full body with a sweet, balanced profile
Ideal for milk-based drinks, Moka pot, and cold brew
Certified by the Cerrado Mineiro Designation of Origin (DO) for authenticity and quality
🌎 From the Cerrado Mineiro Region
Known as Brazil’s premier coffee-growing area, Cerrado Mineiro delivers low-acidity coffee with rich notes of chocolate and hazelnut. Its unique terroir and rigorous standards make it a favorite among coffee enthusiasts worldwide.

📍 Brewing Tip: For the perfect espresso, let the coffee rest for at least three weeks post-roast.

Ready to experience the exceptional flavors of Brazil? Try Brazil Linda today!

🌍☕ Coffee Around the World: Cultivating Varieties and the Role of Terroir

Did you know that coffee’s flavor is shaped by where and how it’s grown? From the tropical climates of the Coffee Belt to the intricate science of terroir, every bean tells a unique story.

What is the Coffee Belt, and why is it so crucial for growing high-quality coffee?
How do factors like soil, altitude, and climate create the distinctive flavors of coffee?
Why is Ethiopia, the birthplace of coffee, so celebrated for its “Heirloom” varieties?
Discover how these elements influence the coffee you love and learn about the fascinating journey from plant to cup.

Dive deeper into the story on our blog!

מה אתם אומרים על זה כטקסט לפוסט?

A Special Event this Thursday & Friday – LEV is Coming to TLV

Join us for our exclusive event!
Grab a bag of freshly roasted coffee, enjoy a FREE espresso, and if you pick up coffee beans, ask us to brew a filter right on the spot.

Listen – if you already have coffee at home, grab beans processed in the natural method. They get better with time and are meant to age gracefully.

Our roastery is called Lev, and the coffee is roasted in Jerusalem, with passion and precision.

When?
Thursday, 19/12: 14:00 - 17:00
Friday, 20/12: 10:00 - 14:00

Where?
Levinski St. 61 (corner of Ha’aliya), TLV

Siman tov & Mazal tov – see you there!

Start Your Week with Colombia Buenas Ondas ☕

Looking for something special to kickstart your week or elevate your weekend coffee ritual? Introducing Colombia Buenas Ondas—a bold, funky coffee roasted for filter brewing, offering intense flavors and a full-bodied experience.

This coffee is perfect for those who love to experiment and explore. With its complex flavor profile, it’s less sensitive to water ratios and brewing temperatures, making it an adventurous choice for your next cup.

What Makes It Special?
• Varieties: Caturra, Red Bourbon
• Process: Double fermentation for unique, rich flavors
• Flavor Profile: Funky, full-bodied, and intense

The Story Behind the Coffee
Crafted with love at Finca Buenos Aires by Jesús Bedoya, this coffee is part of the innovative “Corridors of Flowers” project. Using a meticulous double fermentation process, Jesús combines tradition with innovation to create a coffee that truly stands out.

From Colombia’s Coffee Heartland
Grown at an altitude of 1,300-1,350 meters in Montenegro, Quindío, this coffee reflects the lush beauty and biodiversity of Colombia’s coffee region. Jesús and his family’s dedication to sustainability and quality shines through in every sip.

Brewing Adventure Awaits
This coffee is versatile, perfect for low-temperature brewing or high water ratios, giving you endless possibilities to explore.

Start your week with a bold choice. Dare to try something new.

From Green Beans to Perfection 🌱☕

This is an Arabica Coffee plant.

Every cup of coffee starts here—with the finest green beans carefully sourced from dedicated farmers around the world. At Lev Coffee Roasting House, we take pride in turning these raw treasures into the rich, aromatic roasted coffee you love.

This process is an art, combining tradition, precision, and passion to ensure every bean reaches its full potential.

Read the full Blog post by Lior Assal in our website lev.coffee

https://www.lev.coffee/post/understanding-coffee-arabica-robusta-and-the-world-of-coffee-varieties

From Green Beans to Perfection

Every cup of coffee starts here—with the finest green beans carefully sourced from dedicated farmers around the world. At Lev Coffee Roasting House, we take pride in turning these raw treasures into the rich, aromatic roasted coffee you love.

This process is an art, combining tradition, precision, and passion to ensure every bean reaches its full potential.

From farm to roaster, from roaster to you.

Follow us behind the scenes as we celebrate the journey of coffee and the craftsmanship that goes into every bag.