Chef Azrul Ali

I have made a new dish.
Stiff multi flavour beetroot kabab
Chef Azrul Ali
Fellow me

# 🌾🔥 **“Millet Nawabi Tandoori seekh kebab"

# # # 🏆 Concept:

Millet + Royal Awadhi flavor + Modern plating
Healthy + Innovative + Fine Dining Presentation

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# # 📝 Dish Idea

Outer Layer:
✔ Jowar + Bajra mix dough
✔ Light smoked

Inner Stuffing:
✔ Paneer + Fox Tail Millet (Kangni)
✔ Dry fruits (cashew, raisin)
✔ Brown onion + saffron hint

Finish:
✔ Tandoor roasted
✔ Char marks
✔ Mustard oil glaze

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# 🧾 Ingredients (10 Portions)

# # # Outer Layer:

* Jowar Flour – 120 gm
* Bajra Flour – 80 gm
* Boiled Potato – 300 gm
* Roasted Besan – 50 gm
* Ginger Garlic Paste – 25 gm
* Garam Masala – 10 gm
* Salt – 15 gm

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# # # Stuffing:

* Paneer – 400 gm
* Cooked Foxtail Millet – 200 gm
* Chopped Cashew – 40 gm
* Raisins – 30 gm
* Brown Onion – 80 gm
* Saffron milk – 10 ml
* Fresh Coriander – 20 gm

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# 👨‍🍳 Preparation

1️⃣ Stuffing mix करें
2️⃣ Outer dough तैयार करें
3️⃣ Kofta ball बनाएं (stuffed center)
4️⃣ Seekh में लगाकर light press करें
5️⃣ Tandoor 300°C – 8–10 min
6️⃣ Final ghee + mustard oil glaze

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# 🍽️ Plating (Competition Style)

* Mint foam / chutney smear
* Beetroot yogurt dots
* Microgreens
* Edible flower
* Pomegranate pearls

👉 Plate matte black हो तो premium लगेगा

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