M.R. Ahmad

SPONGE GOURD

Discovery of Acetobacillous Bacteria:

• It convert capsicum Frutescens into Sinapic acid. It is used as Antioxidant which has avariety of potential health benefits.
Sometimes it also convert algae into acetic acid which is used as "Wine".
This bacteria has (both) two effects.
(1) Beneficial effects
(2) Harmful effects.

(1) Beneficial effects:
[a]. Convert algae / plants into Acetic acid.
[b]. convert capsicum frutescens into sinapic acid quickly.

(2) Harmful effects:
[a]. It sueks the plant seeds, flowers and stems and damage the crops.
[b]. It damage all Cereals / Pulses and spices.
[c]. It may causing Nausia, colic disease in intestine.
[d]. It creates glands in throat salivary glands.
[e]. Prepare tumour in re**um and lungs.
[f]. Skin infection, eye / ear infection.