Cooking CliQ

छत्तीसगढ़ी स्टाइल Parwal Chana Fry Quick & Healthy.-.Traditional Meets Trendy! ​
A flavorful combination of Parwal, small chickpea and few spices. This vegan and gluten-free curry dish goes well with rice and roti.

Cuisine - Indian, Chhattisgarhi
Course - Side dish
Preparation Time - 15 minutes
Cooking Time - 20 Minutes
Total Time - 35 Minutes
Difficulty level - Easy
Diet - Vegan
Servings - 4
Creator - Mamta Singh
Ingredients :-
250 grams Pointed gourd / Parwal
1/2 cup Small white chickpeas (boiled)
1 Onion
5-6 Garlic Cloves
1 Green chilli
1 Tsp Turmeric powder
1 red Chilli powder
1 Tbsp Coriander powder
1 Tsp Garam masala
Salt to taste
2 Tbsp Mustard oil

Ganesh Chaturthi Special - Pineapple Coconut Modak | अनानास और नारियल मोदक ⁨⁩

Festivals are incomplete without sweets, and Modak holds a special place, especially during Ganeshotsav.
Coconut-Pineapple Modak — the perfect unique combination for the festive season that features tart pineapple, fresh coconut and rava With chopped nuts, Cardamoms and saffron for a touch of elegance and tradition, these Modaks are the perfect addition to Ganesh Festival !!

Cuisine - Indian
Course - Sweets/ Prasad
Preparation Time - 20 minutes
Cooking Time - 25 minutes
Total Time - 45 minutes
Diet - Vegetarian
Difficulty level - Easy
Servings - 30 Modak
Creator - Mamta Singh

Ingredients :-
1 Coconut / 150 g Fresh coconut
1 Fresh ripe pineapple /700 g pineapple pieces
1 Cup Semolina/ Suji
160 g Sugar
2 Cup Water
3 Tbsp Clarified butter
1 Tsp Cardamom powder
20 Cashews
20 Raisins
A Pinch of Saffron

Music - Fresh Dawn/Soul/ KM

Thethri - Chhattisgarh’s Crunchy Heritage Snack ठेठरी - छत्तीसगढ़ पारंपरिक व्यंजन ​
Thethri is a traditional Chhattisgarhi dish, which consists of the goodness of gram flour and some spices. This Chhattisgarh cuisine is easy to make and soaks very less oil. It is prepared during most of the festival in the Chhattisgarh region.
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Cuisine - Indian, Chhattisgarhi
Course - Snacks
Preparation Time - 10 minutes
Cooking Time - 15 minutes
Total Time - 25 minutes
Diet - Vegetarian
Difficulty level - Easy
Servings - 20-25 Thethri
Creator - Mamta Singh

Ingredients :-
2 Cup Gram flour
2 Tbsp Clarified butter/ ghee
1 Tsp carom seeds
Salt to taste
750 ml Oil for fry

Music - pretending Numb/ New age/ KM

Paneer Butter Masala That MELTS Hearts – Authentic & Creamy | पनीर बटर मसाला ​


Paneer Butter Masala Recipe |
Paneer butter masala is a delicious rich and creamy vegetarian Indian curry. This recipe is easy to make at home in just 45 minutes with cubes of paneer, Indian spices and onions, cashews, tomato paste in a buttery puree.

Cuisine - North Indian
Course - Main Course
Preparation time - 25 Minutes
Cooking time - 20 Minutes
Total time - 45 Minutes
Diet - Gluten Free, Vegetarian
Difficulty Level - Moderate
Servings - 4
Creator - Mamta Singh

Ingredients :-
250 g Paneer (Indian cottage cheese)
1 Tsp Oil
1 Tbsp Butter
1 Tsp Turmeric powder
1 Tsp Red chilli powder
1 Tsp Coriander powder
1 Tsp Garam masala
1 Tsp Sugar
2 Tbsp Fresh Malai
1 Tbsp Fresh curd
Salt to taste
2 Tbsp Dried Fenugreek leaves/Kasuri methi

For Paneer Butter Masala paste
10 Cashew nuts
3 Dried kashmiri red chilli
1 Tbsp Clarified butter
5-6 Garlic cloves
1 Tsp Cumin seeds
1 Tsp Fennel seeds
1 Inch Cinnamon
3 Cardamoms
1 Bay leaf
1 Onion (Sliced)
1 Inch Ginger (Crushed)
3 Tomatoes (Chopped)

For Garnishing
Some coriander leaves