Meals with Mini

The humble cabbage is the IT vegetable of 2026. Eating raw cabbage in salads is a good option but if you are looking to elevate the bland taste, a stir fry recipe with 🥕 and Indian spices mustard seeds, cumin seeds, curry leaves🍃 🌶️ and more, join us on Zoom on Sunday Feb 15, to cook along this simple yet delicious recipe served with Tomato rice 🍚
DM to register, few spots left.

Photos from our October class, Kadhai Paneer and Jeera Rice shared by Chris and Paula. These look amazing!

Indian cooking is not as complicated as it’s thought to be. These photos are proof of the wonderful results that can be achieved even via a zoom class. Most classes are under 75 minutes with a bit of pre preparation.

Join us in 2026 for new recipes, new skills!!

Warmest wishes for the season and happy holidays to all 🎄🤶🎄✨🥂

As we celebrate the joy of giving and sharing, our year-end festive menus highlight recipes that showcase vibrant, nutrient-rich ingredients, perfect for gatherings that nourish both body and spirit.

By joining a class, you'll not only acquire skills to craft authentic Indian cuisine, but also contribute to a meaningful cause, as 100% of the participation fee supports the care of street dogs and cats 🐾🐾.

Look forward to cooking together again in 2025 and inspiring positive change, one delicious meal at a time