Table for 6 Luncheon

Posted • Menu for 7th August ( Saturday )

🌿Welcome drink - kaazi nemu sorpot

🌿Salad 1. Smoked pork salad
2. Fresh herb salad

🌿Starter - Kerela paator phulori ( fritters with bitter gourd leaves .
Served with bhaang chutney

Main course

🌿Khar - Khardi Mikharim , an alkaline dish with wild mushroom and dry fish . Adding jack fruit seeds as chef's innovation . A tiwa community dish .

🌿Baanh gaaj xoite mosur dail ( red lentil cooked with bamboo shoots )

🌿Kolmi xaak bhaaji ( morning glory in Assamese style)

🌿Baanh gaaj aaru pui xaak xoite gahori mangxo ( pork with fermented bamboo and pui )

🌿Masor tenga ( a light tangy fish curry cooked with cherry tomatoes and kaazi )

🌿Pitika - pura bengena aru pura bilahi ( roasted and mashed aubergine with roasted tomatoes)

🌿Steamed joha rice

🌿Dessert - chef's surprise

🌿Rice tea .

DM me for booking details

Posted • Menu for 1st August - Sunday lunch

🌿Welcome drink - kaazi nemu sorpot

🌿Salad - chef's special with lentils / black rice / fruits and herbs

Starter
🌿 Jute leaves fritters

🌿 Xorika t diya siken ( chicken with black sesame on skewers )

Served with bhang chutney

🌿 Sanpiau ( Mizo congee) served with fried pork and other condiments

Main course

🌿Outi ( manipuri dish with fried peas)

🌿Kolmi xaak bhaaji ( Assamese style morning glory dry fry )

🌿Thekera aru Mora paat xoite dail ( lentils cooked with jute knots and garcinia )

🌿Aloo Pitika ( mashed potatoes)

🌿Pork with anishi ( Naga style pork curry cooked with fermented and dried yam leaves )

🌿 Aada roxh xoite Maasor jul ( fish curry cooked with only ginger juice ) an Assamese monsoon dish

🌿Rice - Steamed joha rice

🌿Dessert - Chef's surprise

🌿Xewali phulor saah ( coral jasmine tea )
.