Amoha's Kitchen
Welcome to Amoha's Kitchen! Here, you'll find easy and delicious vegetarian recipes, crafted for families across the globe. Thank you
Mumbai ka iconic Street Style Vada Pav bilkul ghar par same taste ke saath! π€€π₯
Crispy chura, spicy garlic chutney, fresh green chutney aur soft pav β pura Bombay feel guaranteed!
Ingredients Used:
β’ Green chillies fried in oil
β’ Fried garlic
Besan Batter: Besan, haldi, ajwain, salt, water
Chura: Finger-drop crispy besan chura
Sukhi Garlic Chutney: Chura, red chilli powder, hing, fried garlic, salt
Green Chutney: Coriander, garlic, ginger, salt, water
Aloo Masala: Hing, mustard seeds, jeera, curry leaves, boiled potatoes, garlic-ginger-chilli, garam masala, haldi, salt, coriander
Method:
Aloo masala balls β Dip in besan β Fry β Add chutney + chura β Serve with pav β€οΈ
Must try agar asli Mumbai wala taste chahiye!
Make this super tasty Cheese Corn Toast in just 5 minutes!
A perfect snack for kids, breakfast, tea-time or sudden cravings. Creamy, cheesy and loaded with corn & capsicumβthis recipe is quick, easy and cafΓ©-style.
β Ingredients
β’ Corn
β’ Capsicum (finely chopped)
β’ Ghee
β’ All-Purpose Flour (Maida)
β’ Milk
β’ Salt
β’ Oregano
β’ Paprika
β’ Cheese
β’ Bread Slices
β Making Recipe (Step-by-Step)
1. Add ghee on a hot pan.
2. Add all purpose flour (maida).
3. Mix together and roast lightly.
4. Add milk gradually.
5. Mix together to make a smooth creamy paste.
6. Add salt.
7. Add oregano.
8. Add paprika.
9. Mix everything well.
10. Add corn and capsicum.
11. Mix together and cook for 1 minute.
β‘ Spread this creamy mixture on bread slices.
β‘ Add cheese on top.
β‘ Toast on a pan until cheese melts and bread turns crispy.
Your 5-Minute Cafe Style Cheese Corn Toast is ready! ππ§
βΈ»
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βΈ»
π₯ Gajar Halwa (Gajrela) β a rich, traditional Indian sweet made with grated carrots, ghee, milk, sugar, and dry fruits.
Perfect for winter days and festive seasons like Diwali, Lohri, and Holi!
β¨ Ingredients:
Carrot (Gajar)
Ghee
Sugar
Cashew & Almond
π₯ Watch till the end for that perfect texture, shine, and color!
If you love Indian sweets β donβt forget to Like, Comment & Subscribe π
π More Recipes Coming Soon!
Follow for more Indian Traditional & Homemade Recipes.
Garlic Bread lovers, this oneβs for you! π§π§
π₯ Crispy, Cheesy & Buttery!
Loaded with roasted garlic, sweet corn & a hint of spice β perfect for evening cravings πβ¨
π§Ύ Ingredients:
Garlic β’ Capsicum β’ Sweet Corn β’ Onion β’ Green Chilli β’ Coriander β’ Oregano & Chilli Flakes β’ Butter β’ Bread π
π©βπ³ Process:
1οΈβ£ Roast Garlic until golden & mash it.
2οΈβ£ Add Butter, Green Chilli, Coriander, Oregano & Chilli Flakes β mix well.
3οΈβ£ Spread this Garlic Butter on Bread slices.
4οΈβ£ Add Cheese on top π§
5οΈβ£ Cover and cook for 7 minutes until perfectly crispy & cheesy! π
π₯ Try this cafΓ©-style Garlic Bread at home β simple, quick, and too good to resist! π
Save this recipe & tag your foodie friend whoβd love it π
πβ¨ Restaurant-Style Kaju Curry! β¨π
Rich, creamy, and packed with royal flavors β just like your favorite restaurant curry! π
Made with onion-tomato gravy, soaked cashews, and a touch of cream & spicesβ¦ this oneβs a true festive delight π
π§Ύ Ingredients (Serves 6):
For Gravy:
π§
Onion β 6
π
Tomato β 6
πΆοΈ Green Chilli β 1β2
π§ Ginger β 1 inch piece
πΆοΈ Red Chilli β to taste
πΏ Tej Patta (Bay Leaf) β 1
β« Black Pepper β few
π§ Water β as required
Nut Paste:
π° Cashews β soaked for 30 mins
π Watermelon Seeds β soaked for 30 mins
Masalas & Flavoring:
π Garam Masala
π Kitchen King Masala
πΏ Kasuri Methi (Dried Fenugreek Leaves)
π₯ Fresh Cream β for richness
π©βπ³ Cooking Steps:
1οΈβ£ Boil onions, tomatoes, ginger, and green chillies until soft. Cool and blend into a smooth paste.
2οΈβ£ In a pan, heat oil and add bay leaf, red chilli, and black pepper.
3οΈβ£ Add the onion-tomato paste and cook till oil separates.
4οΈβ£ Add soaked cashew + watermelon seed paste and cook well.
5οΈβ£ Mix in all dry masalas β garam masala, kitchen king, and salt to taste.
6οΈβ£ Add water to adjust consistency and simmer for a few minutes.
7οΈβ£ Finish with cream and crushed kasuri methi. πΏ
8οΈβ£ Garnish with fried cashews and serve hot! π₯
π Serving Suggestions:
Perfect with:
π½οΈ Butter Naan | π« Tandoori Roti | π Jeera Rice | π« Pulao
π About This Recipe:
Kaju Curry is a royal North Indian dish known for its smooth texture and restaurant-style flavor. A perfect combination of spice and creaminess β every bite feels luxurious!
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