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Crispy Lachha Mathri Recipe | Tea Time Snack

Lachha Mathri

Learn how to make crispy and flaky Lachha Mathri, a popular Indian flatbread perfect for tea time or as a snack!

Ingredients:

- 1 cup all-purpose flour
- 1/4 cup Semolina
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup ghee or oil
- 1/2 cup water
- carom seeds

Instructions:

Watch the video for step-by-step instructions on how to make layered mathri!

Tips:

- Use lukewarm water for better dough consistency
- Adjust ghee or oil quantity for desired crispiness
- Store mathri in an airtight container for up to 20 days

LachhaMathri
IndianFlatbread
TeaTimeSnack
CrispyMathri
LayeredMathri
HomemadeSnacks
NorthIndianRecipe
VegetarianRecipe
SnackRecipe
BreakfastRecipe
IndianBreakfast
FlatbreadRecipe
MathriRecipe
Mathri kaise banaen
Mathri kaise banta Hain
Mathri banane ka tarika

बस 3 चीज़ों से गुलाब जामुन बनायें | Bread Gulab Jamun | No Khoya, No Milk Powder Bread Gulab Jamun

Ingredients:

Bread slices (white or brown) - 7-8

Milk - 1/2 cup (for kneading)

Cardamom powder - 1/4 tsp

Sugar - 1 cup

Water - 1 cup

Saffron strands - a pinch (optional)

Ghee or oil - for frying

Chopped pistachios or almonds - for garnish (optional)

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