Cooking Time

MAKHANA & CASHEW KULFI…NO SUGAR MAKHANA & KAJU KULFI…Healthy Kulfi for this hot season…
Method(For 10-12 kulfis)
1. In a small bowl,take 3tbsp hot water,10-12 kesar strands and soak it.
2. In a blending jar,take 1cup of makhana,1/2cup cashews,1/2cup milk powder,elaichi powder(5-6 pods),3cups of toned milk(normal room temp or cold milk),kesar water with strands and 7-8 seedless dates(if you want more sweet,you can add jaggery powder or honey).Keep it for 15-20mins for soaking.
3. Then blend it all and pour it into a bowl.Then add finely chopped almonds,pistachios,cranberries (2tbsp each).Mix all and pour it into kulfi mould and then keep it in fridger for 7-8hours.
Now healthy kulfi is ready 😋😋


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FRUIT POPSICLE..NO SUGAR FRUIT POPSICLE…Homemade Popsicles to beat the heat 😀😀
Take 1/2cup of chopped mangoes,1/2cup of chopped watermelon(you can take fruits of your choice),then fill half of the popsicle moulds with chopped mangoes and watermelons.Then rest fill with the coconut water and fridge it 4-5hours.
Now delicious fruit popsicle is ready 😋😋.Kids and adults both will love it 😀


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AAM PANAA..RAW MANGO JUICE…Refreshing Drink In Summer
1. Take 3 medium size raw mangoes,put mangoes and water in a cooker.Cook it for 2 whistles on medium flame.Allow it to cool.
2.Take out mangoes,put 3cups of water.Take out mango pulp in water.Then put it in a blending jar,put half cup of mint leaves,1/2tsp black pepper powder,1tsp roasted cumin powder,1tsp salt,1tsp saunf,1tsp red chilli powder,1/2tsp hing and 5tbsp sugar or jaggery powder.Now blend it.
3. In a glass jar put the puree,store it in fridge for 10-15days.Whenever you want to make,in a glass take 3-4tbsp mango puree,add chilled water,sugar and salt of your choice and few mint leaves.Mix it and drink.

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