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*Goan Fish Curry by Jason Gago*

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*Ingredients*
_Protein:_
400 gms of fish of choice

_Vegetables:_
-1 Coconut (Grated)
-3 Tomatoes (Chopped)
-2 Big Onions (Thinly Sliced)
-4 Non-Spicy Green Chili
-8 Kokum
-Tamarind (1 ball)
-3 Garlic Cloves (Chopped)
-Half Cup Coriander (Chopped)

_Fresh Spices:_
-Coriander Seeds 1 tbsp
-Cumin Seeds ¼ tsp
-12Garlic Cloves and 1 inch garlic (cleant)
-6 Kashmiri Chilies

_Powdered Spices, Pastes and Sauces:_
-Ginger Garlic Paste 2 tbsp
-Turmeric Powder 1/4 tsp


_Salt For Taste_

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*Season…*
the fish with salt and fish masala set aside.

*To a water bowl…*
add the tamarind and ¼ cup water and microwave/ soak for half an hour. Microwave tamirid approximately 25 and set aside.

*Add some salt…*
to the sliced onions and set aside.

*In a mixer, grind...*
-Coriander seeds
-Cumin seeds
-Garlic Cloves
-Turmeric Powder
-Kashmiri Chilies
-Grated coconut
-cu**in Powder
-Water

*Curry*
•Add the *fine paste* from the mixer to a cooking vessel.
•Add the *tamarind water* prepared earlier. Make sure to squeeze out the tamarind.
•Add the *softened onions* and *green chili* and heat the vessel and bring the contents to a boil.
•Reduce the flame to a medium-high and add the *fish* and *salt* and place a lid and allow to cook for 5 minutes.
•Garnish with *sliced green chilled n deseed lastly fresh coriander*.

*Bachelor's Chicken Curry by Jason Gago*

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*Ingredients*
_Protein:_
750 gm Chicken

_Vegetables:_
-1 Green Bell Pepper (Sliced)
-4 Tomatoes (Sliced)
-2 Potatoes (Chopped)
-2 Onions (Chopped)
-2 Carrots (Chopped)
-4 Green Chilies (Chopped)
-5 Curry Leaves
-Half A Coriander Bunch (Chopped)

_Fresh Spices:_
-Cumin Seeds
-Mustard Seeds
-2-3 Cinnamon Sticks
-1 Medium Ginger
-1 Bulb Of Garlic
-2 Pieces Of Star Anise
-1 Piece of Mace
-4 to 5 Kashmiri Chilies

_Spices To Grind:_
7 Black Peppercorns
6 Cove Sticks
Seeds Of 4 Cardamom Pods

_Powdered Spices, Pastes and Sauces:_
-Ground Asafetida (Hing)
-Chicken Masala Powder 20 gm
-Bafat Masala Power 20 gm
-Ginger Garlic Paste 3 tbsp
-Turmeric Powder 2 tsp
-Coriander Powder 2 tsp
-Red Chili Powder 2 tsp
-Garam Masala 2 tsp

_Salt, Sugar And Vinegar For Taste_

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*Marinade*
To the chicken add Bafat Masala, Chicken Masala, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, 2 tbsp and Salt to
taste.

*Curry*
•Heat 2 tbsp *oil* and add *cumin* and *mustard seeds*.

•Add a pinch of *hing* followed by *turmeric powder*, *Kashmiri chilies*, *mace*, *star anise*, *cinnamon sticks* and *curry leaves*.

•Throw in the *onions*, *garlic*, *ginger* and *green chilies* and give it a mix.

•Add the *carrots*, *potatoes*, *green bell peppers*, *red chili powder* and *garam masala* and give it a mix with high flame on.

•Add the the *grounded spices*, mix all the the ingredients well and let it simmer for 5 minutes and let the vegetables cook.

•Add a tbsp of *sugar* followed by the *marinated chicken* and *fresh coriander* and mix well. Let it simmer for 7 minutes till it throws out the water.

•Aftee that, add *water* as per the quantity of the chicken and let it cook.

•Add vinegar and salt to taste.

•Add some *fresh coriander* for garnish.