PalosKitchen

How to make Chicken soup at Home

How to Make Chicken Soup at Home l Delicious Chicken SouplChef Sudhansupalo l Palos_Kitchen l Chicken soup Recipe l Super and best Chicken soup l Easy and Healthy Chicken soup

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Ingredients required for soup

Boneless Chicken 200 gm
Arrowroot Powder 3tsp
Salt to taste according
Egg 1 no
Black pepper 1tbsp
Soya sauce 1tbsp
Vinegar 1tbsp
Water 2 cup

Lonavala Style Chocolate Almonds Fudge l Chocolate Fudge Recipe lChef Sudhansupalo l Palos_Kitchen l Walnut chocolate Fudge

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Lonavala is a Famous hillstation in maharastra. Lonavala is famous fir chikki and Fudge. I am sure you will definitely loved this recipe , so I will try to make this special recipe at home in Palos_Kitchen.

Ingredients

Walnut 50 gm
Almonds 50 gm
Condenser Milk 500 Gm
Cocoa powder 2tbsp
Butter 2tbsp
Vanilla Essence 1tbsp

Paneer Fried Rice Recipe l Simple & Easy to Make Paneer Fried Rice at Home l Palos_Kitchenl chef Sudhansupalo

Paneer Fried Rice is probably one of the most Favourite popular Recipe in Indian like by all and hence Chef Sudhansupalo brings to kitchen. Your Favourite and delicious from the restaurant. So watch and learn how to make paneer Fried Rice at home only on Palos_Kitchen.

Ingredients required for Paneer Fried Rice

Paneer 100 gm
Gren peace 50 gm
Onions 1 small size
Spring Onions
Capsicum
Carrots
Beans
Cooking oil
Salt to taste according
Black pepper 1tbsp
Soya sauce 1tbsp
Vinegar 1tbsp
Basmati Rice 1 cup

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How to Make Butter Chicken At Home l Restaurant Style Butter Chicken l Palos_Kitchen lChef Sudhansu

Butter Chicken is probably one of the most popular and all time favourite Indian Chicken recipe likeed by all & hence Chef Sudhansupalo brings to your kitchen, your favourite delicious from the restaurant. So watch and learn how to make Butter Chicken At Home only on Palos_Kitchen

Ingredients for marinate chicken

300 gm chicken breast Boneless
1tbsp Ginger garlic paste
1tbsp Red chilli powder
Salt to taste according
Curd 20 gm
Oil for pan fry

For the gravy
Tomato 250 gm
Onions 100 gm
Garlic 5 to 6 clove
25 to 30 Gm Cashew
1tsp Kashmiri red chili powder
1tbsp kasturi Methi
4 to 5 tsp Butter
2 tsp cream
Salt to taste according
Cardamom 2 to 3 pcs
Cinnamon 1/2inch
Clove 2 to 3 nos
Bayleaf 2 nos
Black pepper 3 to 4 nos
Ginger 1/2inch
Chopped Coriander
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