The Incurable Cook

13 going on 14.
Family ❤️ ❤️
🧿

🌞 🏔️ 🥶 💛

What if prawn toast got drunk in Goa?
(When thinking of food I ask myself these things more often than I should. 🙈🙈)

I love prawn toast - crisp, juicy, golden. It’s perfect. But for .goa ’s small plates menu, I wanted it wild. Shameless. Naughty. With a side of Goan swing.

Usually, the prawn farce is delicate - juicy and delicate in flavour. But I gave it some muscle: creamy coconut, a hit of funk, a flicker of heat. Fried till absurdly crisp, but still juicy inside. Then came the chaos.

Sticky-spicy-sweet raw mango balchão. A drizzle of garlic-coriander fish sauce syrup. Pol sambol-style coconut rained over the top. Curly scallions for drama.

Hot. Tangy. Sweet. Beachy. Bad behaviour, bite-sized.

Seeing .goa come alive has been an absolute wild fun ride. It’s more than a bar—it’s a house party where the breeze never stops. Putting the menu together with , , and has been pure naughty play. We took the foods we love, messed around with it, and sprinkled in some Goa-magic. And now our playful menu and Pankaj and Nakul’s phenomenal cocktails and beers have an address, in the heart of Siolim.

Doors are open, hearts wide, .goa

Let’s party! ✨