Rishim Sachdeva

Two years completed at Princes Street today! So much have changed and we are still the same. you have my heart, soul, love and every ounce of passion. Nothing would have been possible without our incredible team and all the support we have received from our regulars, guests and suppliers! Father’s Day tomorrow and seems like I m spending it my first born Tendril during the day. Not to forget the little naughty sibling that came round!
._ .diana_ Vamshi Janne, Kavita, Hari, Alex, anna, Sanjay and everybody else. Much love and respect. Xx

Last month I was super excited to be back at one of my favourite cities ever - ! 3 years since I’ve been and so much has changed yet everything was exactly the same. Food as always was one of the highlights including an UNBELIEVABLE meal at . I am in actual awe of how is churning out incredible dishes with passion, consistency and quality!
Also a massive shoutout to and her sublime ALL VEGAN dessert. It became my midnight snack for 3 nights in a row.
So glad the plant-first movement is booming in India and can’t wait to get to where these 2 incredible people have steered theirs. .

Exactly how I like my table to look like! Ok fine, I m greedy! Can we please add four more plates and sort of complete our discovery menu? We call it discovery menu because it’s a work in progress, every single day we are pushing and pulling to discover new flavours and textures with unknown/known ingredients . A little revamp happening super soon! Very excited # # # .

A lot can happen in 48 hours! discovered online where she loved the photos and reviews. That made .kohli call my number to book a table. I didn’t realise who had made the booking till I saw the power couple walking in to our restaurant, making me feel so proud - and a little terrified that they enjoy the food and experience of dining at Tendril! Serving them and speaking to them, I quickly realised they are what they are for a reason - super humble and incredibly talented.
Anushka’s Insta call-out and both declaring this the best meal they have ever had has been HUGE.

Then guess who shows up for lunch the next day? and with their lovely family. Chatting with them about Tendril’s ethos of sustainability, focus on local produce and banging flavours made it feel ABSOLUTELY HUGE. What a day!!!

But it wasn’t over. Anushka and Virat were back again for dinner, this time bringing with them some more stalwarts from the India Cricket team .sharma29 making the day feel MEGA HUGE!

I feel so blessed and keep thinking I must be doing something right! So so so proud of every single one of my small but exceedingly talented and hard-working team at Tendril. And super grateful to the wonderful people who have made the last 48 hours absolutely magic for Tendril, especially after an epic victory at Lords just a few days ago. Can’t wait to see what the next 48 hours brings! Much love X # # #

Great ingredients, fun flavours and sound technique works as the core for any great recipe! Pumpkin seed and broad bean “guac”, confit and grilled Jerusalem artichoke, fresh pico de gallo and hot hot jalapeño chilli. Swipe to witness the detail! Captured by . Very happy with this simple yet complex dish, which unsurprisingly is becoming the favourite amongst our regulars.
Also did I mention it’s Gluten Free and Vegan. On the menu .