Jenish lama

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Tom Yum Soup recipes

Ingredients:

- 2 cups chicken or vegetable broth
- 1/2 cup coconut milk
- 2 tablespoons tom yum paste
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 cup mixed mushrooms (button, oyster, shiitake)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh lemongrass
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fish sauce (optional)
- 1 tablespoon lime juice
- 1green chilli chop
- Salt and pepper to taste
- Shrimp or chicken for added protein (optional)

Instructions:

1. In a large pot, combine broth, coconut milk, tom yum paste, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Add mushrooms, tomatoes, lemongrass, and cilantro. Cook for an additional 5-7 minutes or until vegetables are tender.
3. Stir in fish sauce (if using), lime juice,
4. Taste and adjust seasoning with salt, pepper
5. Serve hot, garnished with additional cilantro

Amish Broccoli Salad

Ingredients:
6 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup sunflower seeds
1/2 cup raisins
8 slices bacon, cooked and crumbled
For the Dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/4 cup granulated sugar
Salt and pepper to taste

Directions:
In a large bowl, combine the broccoli florets, shredded cheddar cheese, chopped red onion, sunflower seeds, raisins, and crumbled bacon.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled.

Nacho Cheese Beef Wrap😍😍😍😋

🍂Ingredients
1 pound ground beef, lean.
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel, green chilis with diced tomatoes
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Doritos, Nacho Cheese flavored, crushed
4 flour tortilla wraps
Shredded lettuce

🍂How To Make Nacho Cheese Beef Wrap
In a skillet, crumble and brown the ground beef
Cook thoroughly, drain excess fat
Add in the onions, peppers and saute for 4 minutes
Add in the Taco seasoning packet and stir
Add the Rotel and Nacho Cheese Sauce in a bowl
Stir well
Lay four large tortillas out on the counter
Spoon a layer of the nacho cheese mix down the center of each tortilla
Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
Fold in the sides of the tortillas and roll up like you would a burrito.
Heat another skillet on medium heat
Place the wraps into the skillet and toast until crispy on both sides
Serve immediately, topped with your favorite toppings.