Food Paradise India
Irresistible Food Recipes
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25/02/2022
Matar Methi Malai!❤️
Recipe ❤️❤️:
🥗Heat 1 Tbsp ghee
🥗Add 5 finely chopped garlic cloves
🥗Add an inch chopped ginger
🥗Add 1 chopped green chilli
🥗Sauté for 2-3 min on low flame
🥗Sauté 1 Med chopped onion for 6-7 min
🥗Sauté 1/2 cup cashew nuts
🥗Sauté for another 6-7 min, let it cool and grind into paste
🥗Heat 1 Tbsp ghee
🥗2 Bayleaf
🥗2 Black Pepper Corns
🥗2 Cloves
🥗1 Green Elaichi
🥗An inch Dalchini stick
🥗1 Tsp Cumin Seeds
🥗1/4 Tsp Asafoetida
🥗Sauté till cumin seeds crackle
🥗Add 2 quarter plates/ 2 cups washed and chopped methi leaves
🥗Sauté on low flame for 4-5 min
🥗1.5 cup boiled green peas
🥗Mix and Sauté for 4-5 min
🥗Add the cashew-onion paste
🥗Mix and Cook on low flame for 4-5 min
🥗1/2 Tsp garam masala
🥗1 Tsp roasted cumin powder
🥗Add 1 cup fresh Malai/Cream
🥗Mix and cook till malai boils
🥗1/2 cup water or grinder whey
🥗Cook on low flame till it is mixed and boiled with gravy
🥗Add salt according to taste
🥗Mix 2 Tsp kasoori methi.
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05/01/2022
Cheese Burst Pizza at home 😍
Step-by-step recipe below.
🥗Cut pizza base horizontally into half and remove upper half
🥗Spread liquid cheese generously
🥗Stick the upper half
🥗Spread pizza sauce
🥗Spread mozzarella cheese on top
🥗Add vegetables - capsicum, tomatoes and onions
🥗Top with 3 cheese slices
🥗Cook in OTG at 200 degree for 15 min
🥗Cut into slices
🥗Sprinkle oregano, mixed herbs and other seasoning.
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15/08/2020
Happy Independence Day Everyone!!! 🇮🇳🇮🇳🇮🇳
***Recipe Alert🗣🗣***
Here's a plate of tricolor pasta🤩
In picture :
Red sauce pasta, White sauce pasta, Pesto pasta (All penne)
1. Boil two cups of penne pasta, add 1 tbsp oil and salt according to taste.
2. For red sauce pasta: Add 1 tbsp butter to a pan, add 1 tsp olive oil, heat it, add 1 tbsp red pasta sauce, 1 tbsp tomato ketchup, stir it and add oregano, black pepper, salt to taste and chilli flakes, mix everything together, now add 1/3rd of the boiled pasta and give it a good mix for around 2-3 min on low flame.
3. For white sauce pasta: Heat 1 tbsp butter in a pan, pour 3-4 grated garlic and little ginger, add 1 tsp flour, mix it together to form a creamy texture, now add 1/3 cup milk and keep on stirring till it becomes creamy, add grated cheese (or 1 cheese slice and mix), now add oregano, black pepper, salt and chilli flakes, pour 1/3rd of bolied pasta and mix well for 2-3 min (consistency can be altered by adding milk).
3. For pesto pasta : Heat 1 tbsp butter to a pan, add 2-3 grated garlic cloves, add 1 tbsp pesto sauce, black pepper, oregano and salt and stir it well for around 2 min, add grated parmesan cheese and mix well, now add the remaining pasta and give it a good mix.
Top all the pasta with grated cheese and you now have a plate ready with tricolor pasta.❤️
NOTE: Will separately share recipes for red and pesto pasta sauce 😌
Crispy corn sunday 😋
Recipe 👇🏻👇🏻
1. Boil frozen sweet corn with a little salt (I took 1 cup).
2. Chop one medium size onion, two green chillies, 3-4 garlic cloves, grate little ginger, one medium size capsicum, one small tomato, spring onion for garnish.
3. In a bowl take one tbsp corn/rice flour, add little water, salt according to taste, chilli flakes, oregano, black pepper, very little chaat masala and make a not too liquidy paste ( so that it can coat sweet corn well).
4. Coat all the sweet corn with the above paste and keep it in freezer for around 15-20 min ( you can skip this, this is to make it more crispy).
5. Fry sweet corn in hot oil, cover the lid. If you are not covering the vessel then make sure to stay away from the flame as sweet corn might pop out. Fry till its crispy.
6. In a pan heat little oil, add ginger and garlic cloves, when you can smell the flavor, add onion and green chillies and saute for 2 min, now add capsicum and again saute for 2 min.
7. Now add tomatoes and 1 tsp of oregano, chilli flakes and back pepper according to your preference of keeping it spicy.
8. Add 1 tbsp tomato ketchup and let it cook for another 2 min (Green chilli sauce and red chilli sauce are optional).
9. Add fried corn and saute on low flame for 1-2 min.
10. Garnish with chopped spring onions.
NOTE: Ignore the Diping and you have a vegan dish as well 😌
26/04/2020
Daily + Sunday struggles 😒
One thing I miss during lockdown is finding and choosing fruits 😐
Finally after standing in a que for 20 minutes I was able to find some fruits, definitely a treasure 🤭
What are you people finding hard to get during these times?
15/02/2020
Glass of bliss!
Whosoever knows me personally knows what a dessert lover I am and even if I am full I will always have some space for dessert in my tummy 😌
So, this is Caramelized fudge from .trattoria
Bottom layer vanilla leche ice cream, middle layer hot brownie, top layer caramelized nuts( hazelnuts, walnuts) with Nutella and Hershey chocolate syrup 😘
Story behind - When you are with people who kind of don't like dessert and are very skeptical in trying new things so they ask you to order one to try it out ,so you refuse to share if it's good😆(which I did), it turns out to be superb so they order three more and stare you enjoying the dessert until the theirs arrive 😈
I asked my dessert with extra nuts and caramel and it was mindblowing!
The quantity was sufficient for two people!
22/12/2019
Sardi ho ya Garmi chaat cravings needs no season!
Kulle ki chaat from Hari lal chat corner in Chandni Chowk is quiet famous and once you taste it you will know why🤤
Fruits and vegetables are scooped out and then filled with tagda, pomegranate, chutnies and their in house made masala
Have you tried it?
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13/10/2019
Weather in Pune these days is quiet interesting!
One feels like having a cup of tea in the morning,an ice cream in day time followed be pakodas in evening time.
By the way can you guess which popsicle is this?
Big hint : Magnum 😋
Happy Sunday fam 🤗
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30/09/2019
Good food Monday 🤗
Received this yummy pav Bhaji thali from
Absolutely loved their all vegetarain menu and such an eco friendly, hygienic and clean packaging 💁🏻♀️
So guys if you are planning to go vegetarain for these navratris, then this is your goto option 😋
Keep following for more
17/09/2019
Dinners like these are never boring 😍
I love having Maggi anytime, depending on moods obviously, and vegetable Maggi is my personal favorite 🤤
What's missing here is a topping of a cheese slice 💁🏻♀️
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