Citizen Cook
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Citizen Cook: Food for the Good Occasionally, Citizen Cook holds cooking lessons. Journalist-turned-culinarian Wilma Consul is Citizen Cook.
03/14/2023
Carlo Dreams of Prosciutto. DOK Dall’ava Prosciutterie.
02/11/2023
Modified Ginataan with Tang Yuan, a black-sesame-and-peanut-filled mochi ball. I guess this is Filipino mixed with Chinese and Japanese. Afternoon merienda.
01/30/2023
When Moka doesn’t work in the new apartment’s induction stove, Vietnamese coffeemaker to the rescue for a mug of Americano. With savory breakfast this morning (spinaci, formaggio) instead of a sweet cornetto. I think I’m almost ready to tackle a cookbook project due today. 🤪
12/09/2022
From the lovely
to la casa mia. Snicker, tiramisu, cafe, Frida (pistachio) and cream.
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