Vino.com

Guess! 🍇
A) Nerello Mascalese
B) Nero d’Avola
C) Frappato
D) Perricone

Have you ever found sediment in your glass? 🍷
Don’t panic: the wine isn’t faulty.

The sediment that sometimes settles at the bottom of the bottle or glass is a natural consequence of the wine’s evolution, especially in more structured reds with a few years behind them. 🍇

But that’s not all: it can also appear in white wines, often in the form of small crystals, known as tartrates, which are completely natural and harmless. ✨

The only “problem”?
They may not look very pleasant.

The solution is simple: just pour carefully or decant the wine. 🍾

In short: sediment is not a flaw, but proof that the wine is alive and constantly evolving. 🍷