Cake Decor by DIL

I love this Bag Cake…

Pearl & Lace Elegance Dress Cake Recipe

🌸 Description:
A sophisticated three-tier dress-inspired cake, decorated with edible pearls and lace details, giving a graceful and elegant bridal look. Perfect for weddings, engagements, and luxurious celebrations.

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Ingredients

3 round sponge cakes (small, medium, large – for 3 tiers)

2 cups buttercream or whipped cream (for filling and crumb coat)

1 kg white fondant (for draping and covering)

Edible lace sheets or lace made with lace mix and molds

Edible pearls (various sizes)

Pearl dust or edible shimmer spray

Sugar flowers (roses, peonies, or orchids – optional)

Simple syrup (to keep cake moist)

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Instructions

1. Bake the Cakes:

Prepare three sponge cakes in different sizes (large base, medium middle, small top).

Let them cool completely before decorating.

2. Prepare the Layers:

Level the cakes with a serrated knife.

Brush each layer with simple syrup.

Fill with buttercream or whipped cream and stack the tiers securely.

3. Carve the Shape (Optional):

Lightly carve the sides of the top two tiers to create a flowing dress silhouette.

4. Crumb Coat:

Spread a thin layer of buttercream around the entire cake to seal crumbs.

Refrigerate for 30 minutes to set.

5. Cover with Fondant:

Roll out fondant into large sheets and drape each tier, smoothing gently.

Create folds with extra fondant pieces to mimic flowing fabric of a gown.

6. Add Lace Details:

Apply edible lace sheets around the tiers.

Press gently to make them blend with the fondant.

7. Add Pearls:

Place edible pearls along the fondant folds, edges, and lace borders.

Mix pearl dust with a little clear alcohol or lemon extract, then brush over pearls for extra shine.

8. Final Touches:

Spray the whole cake lightly with shimmer spray for a glowing effect.