Awabi

👋👋 Bye bye brussel sprouts
👋👋 Bye bye crispy rice salad
👋👋 Bye bye deep fried sea bass

🙋🏻👀 Hello new Thai adjacent mushroom salad with similar flavour profiles lol ctrl + c, cmd + v, remix, rehash loollza

(🤔🧐🕵🏻🤨 Hmmmm… how many more things could be a vessel for this sauce?!?! 🤪)

A SELEKKY of different sexy mushrooms eg King oyster, enoki, shiitake
Spiced chilli salt
Thai dressing
Thai basil
Coriander
Mint
Shallots

A lunar new year spesh on the menu for a couple of weeks. It’s vegan too!

Whoops… was too high from oysters and being in love with my missus on Saturday, too busy looking after the kids on Sunday and Monday, and too auspicious doing lucky things to maximise prosperity for the year of the Fire Horse yesterday, so I forgot about marketing the new menu (it was cruel of the gods to triple stack valentines, LNY, pancake day & half term this year but eff it we ball).

So here goes… a new Cantonese roast meat every week until we run out (of animals or energy…).

Kickstarting with this char siu barbecue pork set meal aka ‘Sorrowful rice’ because it’s rained every day of the year of the fire horse (and white people new year too) so there’s lots to cry about.

More dishes to come.

Lol pancake day - just say neigh. 🙅🏻‍♂️

Happy lunar new year. 🐎

New menu launches tomorrow. 🤤