Pro-Kitchen
Food Service Equipment The fundamentals for success are our guiding principles:
Quality comes first. Integrity is never compromised.
31/01/2020
Our Unit is a boiler less, self‐cleaning, combo oven designed for steaming and convection cooking either separately, sequentially or combined. The combo oven has live‐steam‐system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand‐by mode. An award winning Multi‐Eco system simultaneously pre‐heats incoming water and cools outgoing condensate to reduce energy and water consumption.
28/01/2020
Stainless steel thermos container 2.4 liters. The container is equipped with a drain valve for easy dispensing your beverage. Thanks to the opening in the lid (brew -through), you can make coffee directly in the container.
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Opening Hours
| Monday | 08:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |