Audharya

Celebrate Awurudu the traditional way with something truly Sri Lankan 🌿✨
Our Audharya Special Edition Kithul Treacle is now available this festive season — rich, authentic, and made with love using time-honored methods. 🏺

📍 Now available at:
ODEL Ward Place
ODEL OGF
Cotton Collection – Town Hall
Bring home the taste of heritage this Awurudu ❤️

The Ancient Sweetener That's Pure, Authentic, and Healthier 🌴
Audharya Kithul Treacle is extracted from the sap of Kithul palm trees - a tradition that's been passed down through generations in Sri Lanka. This isn't just sweetener. It's liquid heritage.
What is Kithul Treacle?
Kithul (Caryota urens) palm sap is collected, then slowly boiled down to create a thick, dark, aromatic treacle. Our process is completely natural - no additives, no preservatives, no added sugar. Just pure palm nectar transformed into golden syrup.
Signs of Authenticity:
🍯 Wali Hakuru Formation
Notice crystallized sediment at the bottom of the bottle? That's "Wali Hakuru" - a natural crystallization that occurs in pure, unadulterated Kithul treacle. This is actually a GOOD sign! It proves there are no chemicals preventing natural crystallization. Simply stir it back in or use it as a sweet treat.
❄️ Natural Fermentation & Puskatta
If not refrigerated, authentic Kithul may naturally ferment or develop a white coating called "Puskatta." This is NOT spoilage - it's proof of purity! Store in the refrigerator after opening to prevent this natural process.
Health Benefits:
💚 Gut Health Support
Rich in prebiotics that support beneficial gut bacteria and digestive wellness.
⚖️ Lower Glycemic Index
Unlike refined sugar, Kithul treacle has a lower GI, meaning it doesn't spike blood sugar as dramatically. This makes it a better choice for those mindful of blood sugar levels.
🩺 May Support Diabetes Management
While not a cure, its lower glycemic impact and mineral content make it a preferred sweetener option compared to white sugar. (Always consult your doctor about dietary changes.)
🌱 Nutrient Dense
Contains iron, potassium, and other trace minerals naturally present in palm sap.
✨ Unprocessed Goodness
No refining, no bleaching, no chemicals - just concentrated palm nectar with all its natural properties intact.
The Perfect Pairing:
🥥 With Curd (Buffalo Yogurt)
A classic Sri Lankan combination - creamy curd drizzled with Kithul treacle. Heaven in a bowl!
🥞 Pancakes & Waffles
Replace maple syrup with this rich, caramel-like alternative with complex flavor notes.
🍚 Hoppers (Appa)
Traditional Sri Lankan breakfast - crispy bowl-shaped pancakes with Kithul and a fried egg.
🍌 Fresh Fruit
Drizzle over sliced bananas, papaya, or mango for a tropical treat.
🧇 Breakfast Bowls
Oatmeal, yogurt parfaits, or smoothie bowls get an authentic upgrade.
🍰 Baking
Use in cakes, cookies, and traditional Sri Lankan sweets for depth and authenticity.
☕ Beverages
Sweeten tea, coffee, or milk with rich, natural flavor.
The Audharya Difference:
🌴 Sourced from traditional Kithul tappers in Sri Lanka
🔥 Slowly boiled using traditional methods
💯 100% pure - nothing added, nothing removed
🤝 Supports rural communities who maintain this ancient craft
🌿 Sustainable harvesting that doesn't harm the palm trees
Storage Tips:

Store in a cool place before opening
Refrigerate after opening to prevent natural fermentation
If Wali Hakuru forms, simply stir back in
Shelf life is excellent when stored properly

Taste Profile:
Rich, deep, caramel-like sweetness with earthy, slightly smoky notes. More complex than honey, less cloying than maple syrup. It has character and depth that elevates any dish.
A Note on Authenticity:
Many commercial treacles are diluted with sugar syrup or contain preservatives. Ours doesn't. That's why you'll see natural changes like crystallization or fermentation - these are marks of purity, not defects.
🌴 From palm to bottle. Pure, authentic, traditional.
Experience the sweetener that's been treasured in Sri Lanka for centuries. Your taste buds (and your gut) will thank you!