From My Home

Super Easy Kankung Rice

Ingredients
• Rice
• Butter - 2 to 3 tbsp
• Ginger - 1 chopped
• Garlic - 2 full bulbs chopped
• Kangkung
• Soya Sauce - 2 tbsp
• Oyster sauce - 1 tbsp
• Chicken Bouillon- 1 tbsp
• Egg - 3 full eggs
• Chicken - 100g
• Pork - 100g
• Pepper - 1 tsp
• Salt

Instructions
- Add butter to a pan and heat up until melted
- Add ginger, garlic & mix
- Add Kangkung, 1 tbsp soya sauce, oyster sauce & mix
- Add rice, egg, chicken, pork, 1 tbsp soya sauce, pepper, chicken bouillon & mix well
- Add salt to taste

P.S. Taste and adjust as needed, adding more of any ingredient to suit your taste.

Stuffed Chicken Rotti

Ingredients
• Flour - 250g
• Yeast - 1 tsp
• Oil
• Garlic - ½ bulb chopped
• Pink Radish - 2 to 3 sliced
• Thyme
• Minced Chicken - 250g
• Soya Sauce - 1 tsp
• Oyster Sauce - 1 tsp
• Chili Flakes - 1 tsp
• Lime - ½
• Salt
• Pepper
• Tomato Sauce - 1 tsp
• Coriander Leaves - handful
• Mozarella Cheese
• Butter

Instructions
- Add flour, yeast, salt to a bowl & mix
- Gradually add water & mix
- Knead until dough becomes smooth & is no longer sticky
- Cover with a damp cloth and keep aside for 20-30 mins (you can even keep it refrigerated overnight)
- Let the dough ferment until it doubles in size
- Divide the dough into equal portions & portion the dough into mini rounds
- Use a rolling pin to flatten each dough ball
- Add oil to pan, add garlic, thyme, radish & mix
- Add the minced chicken
- Add soya Sauce, oyster sauce, chili flakes & mix
- Squire half a lime & add
- Add salt & pepper to taste, tomato sauce, coriander leaves & mix
- Add 1-2 tbsps of the chicken to the center
- Add Mozarella cheese and fold the dough
- Press down gently with the palm of your hand or a rolling pin
- Apply butter on both sides of the rotti & heat both in a pan (butter the pan & heat before placing the rotti) until golden brown

P.S. Taste and adjust as needed, adding more of any ingredient to suit your taste