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24/11/2021
HMB 500mg Capsules
90G | 120 CAPSULES | 60 SERVINGS
◽️ HMB is an active metabolite of the Branched Chain Amino Acid, Leucine. HMB is a popular addition to all Applied Nutrition’s products, typically taken post-training.
◽️ KEY BENEFITS :
▫️Metabolite of Leucine
▫️500mg Pure HMB Per Serving
▫️Suitable for all Workouts
▫️Plant-based veggie shell well suited for consumers with dietary, religious, or cultural restrictions
19/11/2021
❕100% of Protein From Whey Hydrolyzates!
28 g Protein Per Scoop!
Hydrolization breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types!
100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!
NUTRITION INFORMATION
Serving size: 35 g (1 scoop)35 gRI%*100 g35 gRI%*100 gEnergy550 kJ7%1579 kJProtein28 g56%80 g131 kcal376 kcalSalt0.37 g6%1.1 gFat1.4 g2%4.0 gLactase1167 FCC** Units (11.67 mg)of which Saturates0.7 g4%2.0 gCarbohydrate1.7 g1%5.1 gof which Sugars1.4 g2%4.0 g*RI%: Reference intake of an average adult (8400 kJ/2000 kcal)
**Food Chemicals Codex
19/11/2021
100% Whey Protein Professional is an excellent quality whey protein blend with whey concentrate and whey isolate.
NUTRITION INFORMATION :
Serving size: 30 g (3/4 scoop)30 gRI%*100 g 30 gRI%*100 gEnergy112 kcal6%371 kcal Carbohydrate1.4 g1%4.7 g 470 kJ 1558 kJ of which Sugars1.4 g2%4.7 gFat2.0 g3%6.7 g Protein22 g44%73 gof which Saturates0.7 g4%2.3 g Salt0.41 g7%1.4 g Amino Acid Matrix1300 mg-4333 mg Digestive Enzyme Blend24 mg-80 mg(L-Leucine 100 mg, L-Glutamine 210 mg, Taurine 990 mg) (Bromelain 12 mg, Papain 12 mg) Amino acid profile (% of protein)L-Alanine5.0 L-Lysine** 9.6L-Arginine2.1 L-Methionine** 2.2L-Aspartic Acid11.0 L-Phenylalanine** 3.0L-Cysteine2.2 L-Proline 5.5L-Glutamine18.1 L-Serine 4.6Glycine1.4 L-Threonine** 6.7L-Histidine**1.7 L-Thrytophan** 1.4L-Isoleucine**6.4 L-Tyrosine 2.6L-Leucine**10.6 L-Valine** 5.9 *RI%: Reference intake of an average adult (8400 kJ/2000 kcal)
