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Chicken, potatoes, cream sauce, shredded cheese, and herbsβ¦ this slow cooker casserole is creamy, cozy, and loaded with cheesy comfort in every bite π
Ingredients:
2 cups cooked chicken, shredded or diced
4 cups potatoes, peeled and diced
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk or heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
2 tablespoons butter
Fresh parsley or chives, for garnish
Instructions:
Grease the inside of the slow cooker with butter or cooking spray.
Add diced potatoes, cooked chicken, onion, and garlic.
In a bowl, mix cream of chicken soup, sour cream, milk, paprika, garlic powder, onion powder, salt, and black pepper.
Pour the creamy mixture over the chicken and potatoes.
Stir everything together until well coated.
Cover and cook on low for 5β6 hours or high for 3β4 hours, until the potatoes are soft.
Add cheddar and mozzarella cheese on top.
Cover again for 10β15 minutes, until the cheese melts.
Garnish with parsley or chives and serve hot.
Creamy, cheesy, and perfect for an easy family dinner!
Tender beef, glossy sauce, and bold flavor in every bite π₯π₯’
This is the kind of plate that disappears fast.
Juicy steak, golden roasted potatoes, and rich savory flavor all in one irresistible tray π₯©π₯π₯
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