Andreea Plant-Based Chef

There’s something magical about pulling your own bread out of the oven 🤍

If you’ve been wanting to learn, I’d love for you to join me for two hands-on days of baking this June.

Over the weekend, I’ll guide you step by step as we make beautiful sourdough bread and soft, golden Italian focaccia from scratch.

You’ll learn:
• How to build and care for your starter
• The secrets of fermentation (made simple)
• Mixing, folding & shaping techniques
• How to bake for that perfect crust and airy crumb
• How to create light, fluffy, olive oil–rich focaccia

🗓 June 6 & 7
Saturday 11 AM–3 PM
Sunday 11 AM–2 PM
💰 1200HK$ (Lunch included)

You’ll leave with new skills, confidence, and your own bread to take home.

Spots are limited ✨
Send me a DM to reserve your place.



LINK IN BIO

Sourdough One | Andreea Plant-Based Are you ready to embark on a delicious journey into the world of sourdough baking? Join our exclusive masterclass, where you'll learn from a seasoned chef renowned for their expertise in artisanal bread.