Borges Malta

The bread trick doesn’t work. Neither does rinsing a sauce. Here’s what actually does. 👏🏻

When a sauce is too salty, you’ve got five real options: dilute it, add acid, use a raw potato, stir in fat, or balance with a touch of sweetness.

The acid fix is the most underrated, a small splash of Borges apple cider vinegar shifts the whole flavour balance without changing the texture of your sauce.

Full breakdown in the carousel 👆 Save it before you need it.

What’s your go-to fix?