Chef Itesh

1. Classic Mayonnaise

Ingredients

* 1 egg yolk
* 1 tbsp lemon juice
* 1 tsp Dijon mustard
* 1 cup vegetable oil
* Pinch of salt

Method

1. Whisk egg yolk, lemon juice, mustard, and salt together.
2. Slowly drizzle in oil while whisking continuously.
3. Continue until thick and creamy.
4. Refrigerate before serving.

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2. Garlic Mayonnaise

Ingredients

* 1 cup mayonnaise
* 2 garlic cloves, minced
* 1 tsp lemon juice

Method

1. Mix mayonnaise, garlic, and lemon juice.
2. Stir until smooth.
3. Refrigerate for 30 minutes before serving.

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3. Spicy Mayonnaise

Ingredients

* 1 cup mayonnaise
* 2 tbsp sriracha sauce
* 1 tsp lime juice

Method

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Chill before use.

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4. Lemon Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tbsp lemon juice
* 1 tsp lemon zest

Method

1. Stir lemon juice and zest into mayonnaise.
2. Mix until smooth.
3. Refrigerate until ready to serve.

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5. Herb Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tbsp fresh parsley, chopped
* 1 tbsp fresh dill, chopped
* 1 tsp lemon juice

Method

1. Mix herbs into mayonnaise.
2. Add lemon juice.
3. Stir well and chill.

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6. Chipotle Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 chipotle pepper in adobo, minced
* 1 tsp lime juice

Method

1. Blend mayonnaise, chipotle pepper, and lime juice.
2. Stir until fully combined.
3. Refrigerate before serving.

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7. Avocado Mayonnaise

Ingredients

* 1 cup mayonnaise
* ½ ripe avocado
* 1 tbsp lime juice

Method

1. Mash avocado until smooth.
2. Mix with mayonnaise and lime juice.
3. Blend if desired for extra smoothness.
4. Serve chilled.

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8. Wasabi Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tsp wasabi paste
* 1 tsp lemon juice

Method

1. Combine mayonnaise, wasabi paste, and lemon juice.
2. Stir until evenly mixed.
3. Chill before serving.

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9. Truffle Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tsp truffle oil
* Pinch of black pepper

Method

1. Mix truffle oil into mayonnaise.
2. Add black pepper.
3. Stir well and refrigerate.

Storage: Store homemade mayonnaise and mayonnaise-based sauces in an airtight container in the refrigerator for up to 3–5 days. Never leave mayonnaise at room temperature for extended periods.

🥖 GARLIC PARMESAN CHICKEN SANDWICH

Crispy golden chicken, creamy garlic parmesan sauce, melted mozzarella, and fresh romaine lettuce tucked inside a crusty artisan baguette. This restaurant-style sandwich is packed with flavor and perfect for lunch, dinner, or game day.

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📝 INGREDIENTS
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Garlic Parmesan Chicken
• Chicken Breast Cutlets – 2 (300g)
• Salt – ½ tsp (3g)
• Black Pepper – ½ tsp (1g)
• Garlic Powder – 1 tsp (3g)
• Parmesan Cheese, grated – ¼ cup (25g)
• Panko Breadcrumbs – 1 cup (60g)
• Egg – 1
• All-Purpose Flour – ½ cup (60g)
• Oil for frying

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Garlic Parmesan Sauce
• Mayonnaise – ½ cup (120g)
• Parmesan Cheese, grated – 2 tbsp (15g)
• Garlic, minced – 2 cloves (10g)
• Lemon Juice – 1 tsp (5ml)
• Black Pepper – ¼ tsp (1g)

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For Assembly
• Crusty Artisan Baguette – 1 large (250g)
• Romaine Lettuce – 1 cup shredded (50g)
• Mozzarella Cheese – ½ cup shredded (50g)
• Parmesan Shavings – 2 tbsp (15g)

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👩‍🍳 METHOD
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Step 1
Season chicken with salt, pepper, and garlic powder.
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Step 2
Coat chicken in flour, then beaten egg, then a mixture of panko breadcrumbs and parmesan cheese.
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Step 3
Fry until crispy and deep golden brown.
Drain on a wire rack.
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Step 4
Mix mayonnaise, parmesan cheese, garlic, lemon juice, and black pepper to make the sauce.
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Step 5
Slice the baguette lengthwise.
Spread garlic parmesan sauce on both sides.
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Step 6
Add romaine lettuce, crispy chicken, mozzarella cheese, and parmesan shavings.
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Step 7
Broil or toast briefly until the cheese melts.
Serve immediately.
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🔥 Crispy chicken. 🧄 Creamy garlic parmesan sauce. 🧀 Melted cheese. 🥖 Crusty artisan bread.
Everything you want in the ultimate chicken sandwich!

👇 Would you choose this over a fast-food chicken sandwich?