Cook It Simple

Cook It Simple

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“Easy recipes. Tasty bites. Happy life”

13/06/2026

The perfect 5-minute healthy snack! 🟢🧂 These Classic Sea Salt Edamame Pods are packed with nutrients, incredibly simple to make, and satisfy all your salty cravings. Full recipe below:

Ingredients: Whole frozen edamame pods, water, and coarse flaky sea salt.

Steps: Bring a pot of water to a rolling boil with a pinch of regular salt. Add the frozen edamame pods and boil for 4-5 minutes until bright green and tender. Drain thoroughly and pat dry with a clean towel. Transfer the warm pods to a serving bowl and toss generously with coarse, flaky sea salt crystals. Serve immediately!

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12/06/2026

A childhood classic turned into a healthy, grab-and-go breakfast. 🥜🍓
Ingredients:

1 cup rolled oats

1 cup milk

½ cup Greek yogurt

2 tbsp peanut butter

2 tbsp strawberry or grape jelly

1 tbsp honey (optional)

Instructions:

In a jar or bowl, combine oats, milk, yogurt, peanut butter, and honey. Stir well.

Cover and refrigerate overnight (or at least 4 hours).

Before serving, stir well. Add a little more milk if needed.

Top with a dollop of jelly and swirl it in.

Enjoy cold.

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Toluca-Morelia
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