Lotta Loaf
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Pumpernickel sourdough bread is a glorious choice for sandwiches, or eating on its own.
Made with a blend of multi-grain, bread flour, and freshly-ground dark rye berries, this naturally fermented loaf has a moist, nutty & chewy crumb.
The rustic crust is deeply colored and boasts beautiful blisters!
Look at those bubbly blisters formed on the crust, they’re not just cute but super crunchy, crispy that gives you a pleasant pastry effect on your mouth!
Bread blisters come from CO2 slowly leaking from the surface of the dough while it ferments for a long time in a cold fridge.
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George Town
11700