LANG Authentic Homemade
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What is Kimchi (김치)?
Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea.
Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food. Kimchi is a good source of useful lactic acid bacteria, has excellent anti-oxidation and anti-cancer effects, and helps prevent aging. 在过去的十年左右的时间内，韩国泡菜已被公认为健康的益生菌食品。泡菜是有良好的乳酸菌来源，具有出色的抗氧化和抗癌作用，并有助于防止衰老。
The taste of kimchi varies widely, depending on the quality, type and ratio of the seasoning ingredients. Each Korean household has its own recipes, often driven by the regional flavors of their hometown. 泡菜的口味因调味料的质量，类型和比例而异。每个韩国家庭都有自己的食谱，通常是由其家乡的地方风味决定的。
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