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Rahimi Rozaimi

Rahimi Rozaimi

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Soo Hoon Pedas Viral (Makanan Viral di China) – Chef Dave #chefdaveveganjourney #masakanvegan #veganstyle Masa penyediaan: 10 minit Masa memasak : 5 minit Hidangan: 2 pax Resipi Bahan-bahan : Soo Hoon (rendam dengan air panas) 3 ulas bawang putih(cincang halus) 2 cili padi (potong kecil) Sedikit daun bawang (potong kecil) 1 sudu besar serbuk cili 1 sudu besar bijan Minyak 1 sudu besar kicap masin 1 sudu besar cuka hitam sedikit garam 1 sudu kecil gula 1 sudu kecil serbuk perasa Sedikit timun Sedikit lobak merah Sedikit daun ketumbar Sedikit garam Sedikit kacang tanah (sangai dan tumbuk) Cara memasak: 1. Rendam soo hoon dengan air panas dan biarkan seketika. Kemudian angkat dan tapiskan/ 2. Sediakan mangkuk lain, masukkan bawang putih, cili padi, daun bawang, serbuk cili dan bijan. 3. Panaskan minyak dan tuangkan ke dalam bahan dalam mangkuk tadi. Kacau sebati. 4. Masukkan kicap masin soya, cuka hitam, garam, gula dan serbuk perasa. Kacau sebati dan ketepikan. 5. Sediakan mangkuk lain, masukkan soo hoon, lobak merah, timun, daun ketumbar dan kacang dan sos yang dah siap tadi. 6. Kacau sebati dan sedia untuk dihidang. Preparation time: 10 minutes Cooking time: 5 minutes Servings: 2 pax Recipe Ingredients: Soo Hoon (soak with hot water) 3 cloves garlic (finely chopped) 2 bird’s eye (cut into small pieces) A little spring onion (cut into small pieces) 1 tbsp chili powder 1 tbsp sesame seeds Oil 1 tbsp salty soy sauce 1 tbsp black vinegar a little bit of salt 1 tsp of sugar 1 tsp of seasoning powder A little cucumber A little carrot A little coriander leaves A little bit peanuts (roasted and mashed) Cooking method: 1. Soak the soo hoon with hot water and leave it for a while. Then lift and filter. 2. Prepare another bowl, add garlic, bird’s eye, spring onions, chili powder and sesame seeds. 3. Heat the oil and pour it into the ingredients in the bowl. Stir well. 4. Add soy sauce, black vinegar, salt, sugar and seasoning powder. Stir well and set aside. 5. Prepare another bowl, add soo hoon, carrot, cucumber, coriander leaves and mashed peanuts and the sauce that was prepared earlier. 6. Stir well and ready to serve. 23/10/2022

Soo Hoon Pedas Viral (Makanan Viral di China) – Chef Dave #chefdaveveganjourney #masakanvegan #veganstyle Masa penyediaan: 10 minit Masa memasak : 5 minit Hidangan: 2 pax Resipi Bahan-bahan : Soo Hoon (rendam dengan air panas) 3 ulas bawang putih(cincang halus) 2 cili padi (potong kecil) Sedikit daun bawang (potong kecil) 1 sudu besar serbuk cili 1 sudu besar bijan Minyak 1 sudu besar kicap masin 1 sudu besar cuka hitam sedikit garam 1 sudu kecil gula 1 sudu kecil serbuk perasa Sedikit timun Sedikit lobak merah Sedikit daun ketumbar Sedikit garam Sedikit kacang tanah (sangai dan tumbuk) Cara memasak: 1. Rendam soo hoon dengan air panas dan biarkan seketika. Kemudian angkat dan tapiskan/ 2. Sediakan mangkuk lain, masukkan bawang putih, cili padi, daun bawang, serbuk cili dan bijan. 3. Panaskan minyak dan tuangkan ke dalam bahan dalam mangkuk tadi. Kacau sebati. 4. Masukkan kicap masin soya, cuka hitam, garam, gula dan serbuk perasa. Kacau sebati dan ketepikan. 5. Sediakan mangkuk lain, masukkan soo hoon, lobak merah, timun, daun ketumbar dan kacang dan sos yang dah siap tadi. 6. Kacau sebati dan sedia untuk dihidang. Preparation time: 10 minutes Cooking time: 5 minutes Servings: 2 pax Recipe Ingredients: Soo Hoon (soak with hot water) 3 cloves garlic (finely chopped) 2 bird’s eye (cut into small pieces) A little spring onion (cut into small pieces) 1 tbsp chili powder 1 tbsp sesame seeds Oil 1 tbsp salty soy sauce 1 tbsp black vinegar a little bit of salt 1 tsp of sugar 1 tsp of seasoning powder A little cucumber A little carrot A little coriander leaves A little bit peanuts (roasted and mashed) Cooking method: 1. Soak the soo hoon with hot water and leave it for a while. Then lift and filter. 2. Prepare another bowl, add garlic, bird’s eye, spring onions, chili powder and sesame seeds. 3. Heat the oil and pour it into the ingredients in the bowl. Stir well. 4. Add soy sauce, black vinegar, salt, sugar and seasoning powder. Stir well and set aside. 5. Prepare another bowl, add soo hoon, carrot, cucumber, coriander leaves and mashed peanuts and the sauce that was prepared earlier. 6. Stir well and ready to serve.

23/08/2021

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Wisma SESB
Kota Kinabalu
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