Lifespantree

Early Bird is now open for an exclusive culinary affair ✨

Discover Sarawak’s native ingredients reimagined by 6 Michelin-starred chefs into an exceptional dining experience beyond stars.

Reserve your seat here:
https://swiftic.my/event/36/beyond-stars-gastronomic-odyssey-with-6-michelin-chefs

Serunding Halia — the kind of flavour that takes you straight to someone's kitchen. 🫙

Grated ginger, slow pan-fried with anchovies. Simple ingredients. Deep, honest taste.

This is Sarawak in a jar — naturally.
Our all new canisters are sealed in foil to maintain freshness and can last up to 3months!

Available now at RM22ea. DM to order.

MadeInSarawak KuchingFood LocalMade

🐟 Meet one of Sarawak's most beloved heirloom dishes — in a can.

Mackerel Terung Asam by is a cherished recipe native to Borneo. Terung asam (sour eggplant) gives local mackerel its punch — a unique acidity balanced with turmeric, tamarind, and a gentle kick of red chilli.

The mission behind Lifespantree is to preserve Sarawak's rich culinary heritage, provide food security, and make these treasured recipes accessible — even to Sarawakians living abroad.

No preservatives. No artificial colours. No MSG. Just the real taste of home, ready to eat.Tag someone who needs this in their pantry. 🏡

` HeirloomRecipe KuchingEats`

Six chefs. Six countries. One table.

There's something quietly extraordinary about what's coming to Kuching this July. *Beyond Stars* isn't just a dinner — it's a gastronomic odyssey shaped by six Michelin-starred chefs who've each carved their own path through some of the world's most demanding kitchens.

We have got Chef Michelle Goh, our very own from Sarawak together with 's Chef "Top" Russel, joined with Chef Thavisack from the UK, Chef Andrew Martin from Canada and Chef Tan-Kosiyabong representing China and Thailand

Six perspectives. Six culinary languages. One night to experience what happens when that kind of talent shares the same space.

Kuching doesn't always get this. When it does, you show up.

📍 Pullman Hotel Kuching
🗓 3rd & 4th July 2026
🕖 7pm
👔 Smart casual

Organised by Whatmatters Sdn Bhd | Venue by
🔗 Scan QR for tickets! (Early bird available)

Lifespantree Heritage Cuisine 🌿✨

✨ Clear, bold flavour names
✨ Mouth-watering food visuals
✨ Distinct colours for each recipe
✨ Modern design inspired by heritage

Featuring Sarawak favourite like:
🥘 Ayam Kampung Pansuh

Now even better — officially:
✅ HALAL Certified
✅ MESTI Certified

Enjoy trusted quality, food safety assurance, and true local flavours in every can.

📍 Available around Kuching at:
Choice Premier 101
Choice La Promenade
Emart Tabuan Jaya
Emart Summer Mall
Emart Matang
Emart Boulevard
Emart Batu Kawa
Borneo Cultures Museum Ranee Gift Shop
Hap Chen Hian Food Supplier
Pertubuhan Peladang Sarawak
Taste of Borneo

Authentic. Proudly Sarawakian. Now easier to find than ever. 💛

Grandma's recipes deserve a stage. 🌶️🫚

LifeSpanTree is joining Harvest Fusion Festival Part 3 2026 — and we couldn't be more excited to bring the flavours of Sarawak to one of Kuching's most vibrant celebrations. This isn't just a festival. It's a gathering of cultures, colours, and community — and heirloom recipes belong right in the middle of it.

Find us at MBKS Hall (same place as Kuching Food Festival!) from 22 to 31 May, every evening from 4pm to 11.30pm. Ten nights of good food, good energy, and recipes that have been loved across generations.

Because some things are worth preserving. The old ways of cooking. The ingredients our grandmothers knew by name. The taste of home that no shortcut can replicate.

Come hungry. Come curious. Come with your family, your friends, your neighbours.

Sarawak, naturally. 💚 Yes we CAN. 🫙✨



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Kachangma-in-a-can is coming soon!

✨ NEW DATES ANNOUNCED ✨

📅 3rd & 4th July 2026

𝗕𝗲𝘆𝗼𝗻𝗱 𝗦𝘁𝗮𝗿𝘀 — A Gastronomic Odyssey with 6 Michelin-Starred Chefs

Some things are worth waiting for. We're bringing together six of the world's finest Michelin-starred chefs for an unforgettable 8-course indulgence — right here in Kuching.

👨‍🍳 Meet the chefs joining us:
• Chef Tan-Kosiyabong — China-Thailand | GOAT, Bangkok
• Chef Riley Sanders — Texas, USA | KUMA, Bangkok
• Chef Andrew Martin — Toronto, Canada | SOMSAK, Bangkok
• Chef "Top" Russel — Thailand | MIA, Bangkok
• Chef Thavisack — United Kingdom | 80/20, Bangkok
• Chef Michelle Goh — Sarawak, Malaysia | MIA, Bangkok

🍽️ An 8-Course Indulgence Odyssey
💰 RM 650 / pax (early bird tickets!)
📍 Pullman Hotel Kuching
🕖 7 PM
👗 Dress Code: Smart Casual

Seats are extremely limited — this is a dinner you will remember for years.

📲 WhatsApp only to reserve: +60 19 252 9576
Or scan the QR code on the poster for full details & reservations.

Venue by Pullman Kuching | Organised by WhatMatters

Some recipes deserve to outlive the kitchen they came from. 🖤

🐟 Mackerel Terung Asam — heirloom recipe, canned with love, straight out of Sarawak. Nasi putih is already crying happy tears.

Perfect as a gift; or take it with you on a trip somewhere and share it with family and friends!



Available now at your local supermarkets!