Divini Pastry

Late-night kickoffs deserve a premium snack upgrade.

Brew your cosy favourite, grab a bottle of Biscotti, and settle in for the match.

Handcrafted and hand-cut to 4mm perfection, less sugar and generously packed with real nuts in every slice. Enjoy the crunch with every strike, celebrate the satisfaction with every goal.

This is how we do game day. ⚽️🏆

Celebrate with Mom this weekend with a cosy brunch date and a bottle of our new Pistachio Shortbread for her to savour at home! 💐

We're giving away a bottle of Pistachio Shortbread and a Brunch Voucher (worth RM60) to 3 lucky winners! ✨️

All you need to do is:
1. Follow us on Instagram .pastry
2. Like this post on Instagram
3. Tag 3 friends in the post comments
4. Bonus Entry: Share this post to your Instagram story! (Remember to make your account public)

Giveaway ends 7 May, 11:59pm, we will announce the winners on our Instagram Story on 8 May. T&Cs apply.

Lunar New Year at Divini has always been about sharing flavours, memories, and a little joy around the table. 🧧✨

And for 2026, we’re bringing that spirit back with a mix of new launches and familiar festive favourites you’ve loved over the years.

Our classics are back (yes, Chicken Bakkwa Biscotti and Pineapple Tarts are making their return ♥️), alongside a few thoughtful additions we’ve been quietly working on.

What’s new this year:
🧨 Biscotti & shortbread now available in smaller bottle sizes — perfect for gifting or trying more flavours
🧨 Introducing our Abundance 9-Bottle Gift Set, filled with one of each biscotti and shortbread flavour — generous, complete, and made for sharing
🧨 Free ang pao packets with every RM100 spend, while stocks last 🧧

Same festive warmth, a little more variety, and many ways to share abundance this Lunar New Year.

Swipe through to explore the highlights of our 2026 selections ✨ Comment "CNY" for the full catalogue!

#过年饼 #新年饼

If you know us, you know we’re always adjusting little things in the kitchen — testing, tweaking, quietly improving without making a big fuss.

A few months ago, we swapped the milk in our dough with oatmilk “just to try.”
And the buns turned out softer… fluffier… and honestly, just tasted nicer.

What started as a small experiment became a
“okay, let’s upgrade everything to oatmilk” moment.

📢 So here’s the news:
From 10 December onwards, all Divini buns will be made exclusively with .my Oatmilk 🌾✨

Why?
Because the difference was subtle, but impossible to ignore:
• softer, fluffier, tastier
• gentler on the tummy
• and a little more love in every bite

We didn’t change the buns.
We simply made them better — and a little more wholesome — in the gentlest way possible.

Come try the upgraded version and see if you can taste the glow-up 😌✨