Navinas kitchen

Chocolate Cake Recipe (2-Layer Cake) 🍰

Ingredients

For the Cake

* 2 cups all-purpose flour
* 2 cups granulated sugar
* 3/4 cup unsweetened cocoa powder
* 2 tsp baking powder
* 1 1/2 tsp baking soda
* 1 tsp salt
* 2 large eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 2 tsp vanilla extract
* 1 cup hot coffee or hot water

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For the Chocolate Frosting

* 1 cup unsalted butter (softened)
* 3 1/2 cups powdered sugar
* 1/2 cup cocoa powder
* 1/2 tsp salt
* 2 tsp vanilla extract
* 1/4 cup heavy cream or milk

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Step-by-Step Baking Procedure

Step 1: Prepare the Oven and Cake Pans

1. Preheat the oven to **175°C (350°F)**.
2. Grease two 9-inch round cake pans.
3. Line the bottoms with parchment paper for easy removal.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

* Flour
* Sugar
* Cocoa powder
* Baking powder
* Baking soda
* Salt

Mix until evenly combined.

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Step 3: Add the Wet Ingredients

Add:

* Eggs
* Milk
* Vegetable oil
* Vanilla extract

Beat with a mixer on medium speed for about 2 minutes.

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Step 4: Add Hot Coffee or Water

1. Slowly pour in the hot coffee (or hot water).
2. Mix carefully until the batter becomes smooth.
3. The batter will be thin — this is normal.

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Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for **30–35 minutes**.
3. Check doneness using a toothpick inserted into the center. It should come out clean.

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Step 6: Cool the Cakes

1. Remove cakes from the oven.
2. Let them cool in the pans for 10 minutes.
3. Transfer to a wire rack and cool completely before frosting.

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( Chocolate Frosting Procedure)

Step 7: Prepare the Frosting

1. Beat softened butter until creamy.
2. Add cocoa powder and mix well.
3. Gradually add powdered sugar.
4. Add vanilla extract and salt.
5. Pour in cream or milk little by little until smooth and fluffy.

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Assemble the Cake

Step 8: Frost the Cake

1. Place one cake layer on a serving plate.
2. Spread frosting evenly on top.
3. Add the second layer.
4. Frost the top and sides completely.

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Optional Decorations

* Chocolate shavings
* Sprinkles
* Fresh strawberries
* Chocolate ganache drizzle

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Baking Tips

* Hot coffee enhances the chocolate flavor without making the cake taste like coffee.
* Do not overmix the batter.
* Cool the cake fully before frosting to prevent melting.

Enjoy your homemade Chocolate Cake!
©️ Navinas kitchen