Merci Kitchen

Honey Butter Roll Recipe

Ingredients
Milk 1cup (250ml)
Yeast 1tbsp
Melted butter 75g (1/3cup)
Honey 1/3cup
Egg 1
Flour 500g (4cups)
Salt 1/2tsp

Instructions
- In a large mixing bowl, pour milk and add yeast then stir and leave for 5-7mins to activate (this process is not needed if using active yeast)
- Add melted butter, egg and honey then give a quick stir to combine.
- Add in flour and salt and mix till a dough form
- Transfer to a smooth surface working table and knead till smooth and elastic
- cut the dough in to 12-14pieces
- Roll and shape in to a ball with hand and arrange neatly in a well greased baking pan
- Cover and leave for 30mins or till it double in size.
- Egg wash and bake for 12-15mins or more as it depends on oven temperature or till golden brown.