Omobea kitchen

Happy Sunday famz

MOI-MOI RECIPE

Ingredients:
Beans (white)
Fresh Chilli Pepper
Spring Onions (now in season 😋)
Fresh Fish
Crayfish (grounded)
Bouillon Cubes (I used Gino Max & Knorr chicken)
Sardine
Dried Garlic (Grind together with the seasoning cubes)
Salt to taste
Leftover goatmeat stew

Procedure:
Remove dirt and stone from beans, soak for some minute.

Wash and peel back, change the water from time to time.

Separate the chafe from the beans, wash your Fresh Chilli Pepper , Slice Onions and blend with washed beans.

Pour paste into a bowl and add leftover goat meat stew, seasoning cubes mixture, sardine, salt to taste, grounded crayfish, deboned boiled fish and turn very well.

Grease your tin plate, mug, moimoi pouch with oil in it, if you're using one and pour in your beans puree then cover.

Place purèe in the pot of already boiled water, cover and cooked for 40-45mins. Check to make sure it to your taste, bring down and serve hot . You can choose to use tin, leaf or nylon.
ENJOY with pap, bread, rice or garrri.

Credit to the owner

We're available for your indoor and outdoor catering service also olopo for your parties

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