Xavon tech

If you own or operate a POS in your business, pls come closer

CBN don come out with new policy oooo
Dem say, all POS must be geo tagged within the next 60 days

Wetin this own mean be say, dem must add location restrictions to each POS if you know say you still wan dey use am

If na your shop you register say make the POS dey work, na only when the POS dey for your shop or 10 metres away from your shop, e go dey work

Once e pass 10 metres away from your shop,
Chakam, e no go work

People hawking POS go see wahala too

This development is coming due to increase in Yahuu boys and kdnappas, now using POS as exit point for their Wayo transactions dem

The company who owns your POS will come up with the update on how you will set up your geo tagging within the next 60 days

Stay updated

This geo tagging go cast men o
If you pay for olosho
E go show the location say na olosho house you take pay so so amount
🤣🤣🤣🤣🤣

If you wan relocate
Dem go send their agent to come verify and geo tag the pos to your new location.....

You can be tracked on WhatsApp.
Do this to disable it.
Go to your WhatsApp
Click on the menu icon, the click on settings

Then click on privacy

Then click on advanced

Select
Protect IP address in calls

Select disable link previews.

Pls do this as a form a security measure to protect yourself l.

HOW TO PRESERVE ZOBO DRINK WITHOUT REFRIGERATOR (1 month shelf life)

Ingredients
- 2 cups dried hibiscus leaves (zobo leaves)
- 1 large pineapple (peeled and cut into chunks)
- 1 thumb-sized ginger (peeled and grated)
- 1-2 cloves (optional)
- 5-6 cups water
- 1-2 cups sugar (to taste)
- 1-2 tablespoons pineapple flavoring (optional)
- Fresh fruits for garnish (e.g., pineapple slices, orange slices)

Preservation
-1 tsp bicarbonate of soda
- 1/3 cup warm water

Instructions
- Thoroughly rinse the dried hibiscus leaves to remove any dirt or impurities.

- In a large pot, add the hibiscus leaves, pineapple chunks, grated ginger, and cloves (if using).
- Pour in the water and bring to a boil over medium-high heat. Once it reaches a boil, reduce the heat and let it simmer for about 20-30 minutes, or until the liquid turns a deep red color.

- Remove the pot from the heat and let it cool slightly. Strain the mixture through a fine sieve or cheesecloth into a large bowl to remove the solids.

- While the drink is still warm, add the sugar and stir until it is completely dissolved. Adjust the sweetness to your taste.
- If using pineapple flavoring, add it at this stage and mix well

Add bicarbonate of soda in water dissolve it properly and to your Zobo drink, bottle it while still warm .

Keep outside the refrigerator it can last for a month without refrigerator

Cp: TRESH CAKES