Usekwu Ebelechukwu

From me to every mother

WEEKLY RECIPE IS HERE

Eggrool recipes 👇

Flour = 500g
Suger =50g
Milk =1/2 tbsp
Salt = 1/4 Tsp
Nutmeg = 1/2tsp.
Butter/margarine = 50g
EGG = 1whole egg
Water = 1cup +1/8cup
Baking powder = 1tbsp.
Cooked eggs = 9whole eggs

PREPERATIONs👇

In a dry and clean bowl, sieve flour and baking powder. Add every other dry ingredients and mix properly.
Add in butter and mix with your palm using Rub in method.
In a another bowl, combine egg & water together.
Make a hole in the dry Ingridents and pour in the liqui mixture.
Quickly combine with just the tips of your fingers and be very careful not to over mix .
Set aside to rest for 5 mins.
Divide the mixture in to 9 equal parts
Rool in cooked egg and rool in circular motion on a table surface . Repeat this process with the rest of the eggs.
Finally, fry in a preheated oil but on midum heat until golden brown.

Enjoy with chilled juice or any of your choice

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For questions and Enquiries +234810847538Usekwu Ebelechukwuwuwu

Nwada Ebelechukwu

WEEKLY RECIPES
PUFF PUFF

INGRIDENTS 👇
Flour 500g
Suger 200g
Baking powder 1tsp
Yeast = 2tbsp
Salt =1/4 tsp
Ginger powder = a pinch(opt)
Water = 1cup +1/2cup
Milk powder = 1tbsp( opt) OR
liquid milk = 1/2 cup ( opt)
Chopped onions = 50g(Adjust to taste)
Shopped peper =60g(adjust to taste)
Oil =Enough to fry

PREPERATION 👇
In a dry and clean bowl properly mix all dry ingredients together .
Make a hole in the middle of the well mixed dry ingredients and pour water and milk.
Mix with the tips of your finger till all ingredients comes together.
Add in pepper, ginger powder and onions , mix with a wooden spatula .
Cover the puff dough with a cling film or a clean towel( cover tight to generate enough heat) and set aside for about 10 mins or until dough doubles in size.

FRYING METHOD👇
In a deep pan or pot , pour in generous amount of oil (sould be almost half size of the pot) and allow to heat up for about 5 sec.
With your hands or puff cuter , cut in puff into the heated oil. Allow to fry a little and turn side to side till golden brown.
Take off the oil and transfer to a cooling shifter.
Serve with any juice of your choice and enjoy !!!!

Note👇
Use just 1 cup of water if using liquid milk.
Fry on a midum low heat .
Never leave the frying puff unattended to.
Take off the oil once the puff colour turn to golden brown else it will burn.
It's best you measure all your ingredients for a best result.
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