D Smart Chartered Chef
FOOD SAFETY, FOOD HANDLING,HACCP, STORAGE OF COLD FOODS,SANITATION PROCEDURES, F&B FUNCTIONS AND RESPONSIBILITIES, TIME and TEMPERATURE CONTROL and MORE!
20/04/2023
Visit TikTok to discover videos! Watch, follow, and discover more trending content.
26/04/2022
Video dropping soon... Don't miss out
We're Back.. We got delicious recipes for ya..!
28/06/2020
ππππππππ
πΊπΊπΊπΊπΊπΊπΊπΊ
We've Decided to Grant a FREE TRAINING CLASS
MONDAY 29th, JUNE, 2020.
TIME: 8pm
πLearn how to make
*BREADED CHICKEN
*ITALIAN BOLOGNAISE
*FRUITS CARVING
JOIN the Link here
ππππππ
https://chat.whatsapp.com/K7jn8JEHzPsG93heJlk4oV
ππππππ
Hurry Now by JOINING...!!
ππππππππππππππππππππππππππππππππ
TRAINING! MON - WED - SAT WhatsApp Group Invite
26/06/2020
ππππππππ
πΊπΊπΊπΊπΊπΊπΊπΊ
ULTIMATE INTENSIVE TRAINING.(Strictly Continental)
π1 (One) MONTH TRAINING + FREE MAKEOVER TRAINING
πTRAINING DAYS:
MONDAYS, WEDNESDAYS, & FRIDAYS.
πTIME: 7pm
πCOURSE OUTLINE
πππππ
π¨π»βπ³1st WEEK
29th, 1st and 3rd
π€Ultimate knife skills
π€Fruits and vegetable carving
π€Bolognaise Sauce
π¨π»βπ³2nd WEEK
6th, 8th & 10th
π€How to make salted and buttered caramel for CrΓͺpes
π€Fluffy Banana pancake
π€Hair Treatment
π¨π»βπ³3rd WEEK
13th, 15th, 17th
π€Classic French Omellete
π€Croissant Sandwich
π€How to Draw a perfect brows
π¨π»βπ³4th WEEK
20th, 22nd, 24th
π€How to make Natural carrot puree for garnish
π€Hand made Pasta
π€MakeOver
ππTRAINING STARTS BYππ
πALL TRAINING STRICTLY ON VIDEOS π³π³π³πππ
πROOM AVAILABLE FOR QUESTIONS AND ANSWERSπππ
#500 ONLY πππ
πPAYMENT SHOULD BE MADE HERE
πAcc Name:Esther Obidaya
Acc Num:2058777372
Bank Name: UBAπ
πAFTER PAYMENT PLEASE SCREEN SHOT AND SEND FOR PROVES
πA LINK TO JOIN CLASS WILL BE SENT TO YOU IMMEDIATELY..
πAFTER 20mins OF PAYMENT if a link wasn't sent PLEASE INBOX ME IMMEDIATELY
Welcome to "D SMART CULINARY INSTITUTE"
You might wonder what we do!
We BUILD QUALITY CHEFS, COOKS, UPGRADE YOU and RECREATE HOSPITALITY STANDARD..
Are you the:
*CEO
*MANAGER
*HOUSEKEEPER
*SUPERVISOR
And Your ROOMS in your HOSPITALITY doesn't have anything like the ABOVE PICTURES? Relax We Can TRAIN YOUR STAFFS, MANAGER,COOKS and HOUSEKEEPER! Think about it!!
We gotta EDUCATE OUR SELF ABOUT HOUSEKEEPING DUTIES and GUILD.
Housekeeping is a very essential department in HOTELS, HOSPITALS even at HOME. The core responsibility of HOUSEKEEPING is to MAINTAIN 99.9% of high SANITATION PROCEDURE using HACCP formula.
When it comes to HOTELS, HOUSEKEEPER PLAY A CORE RESPONSIBILITY AMAZING their GUESS in STANDARD and HYGIENE . Its involve making sure the guess derive 99.9% satisfactory in cleanliness and Crafting.
Housekeeping involve Three different The Managerial, The Supervisory, and The Operational. We will examine each of these levels in a short while. Let us begin briefly discussing the OBJECTIVES AND GOALS of HOTEL HOUSEKEEPING.
The GOAL and OBJECTIVE OF HOTEL HOUSEKEEPING
*To maintain the facility with an elegant interior decoration and crafting
*To carry out cleanliness in the most efficient way
*To effectively control pest and dust
*To efficiently organise laundry and linen
*To make guess feel at Home,best in service and Standard
Evidently a lot is involve in the HOTEL Housekeeping. To get STANDARD its important to upgrade YOUR HOUSEKEEPERS and SUPERVISOR
To be continued.......
21/02/2020
WELCOME TO "D SMART ONLINE TUTORIAL INSTITUTE"
SANITATION PROCEDURES in SHIPS and 5 STARS HOTELS
General cleanliness and sanitizing:
Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse with clean water, sanitize with solution containing at least 100 PPM chlorine but no more than 200 PPM. Leave surface damp to permit the chlorine to effectively sanitize and air dry.
Heat grinders/ slicers /meat choppers/mixers: Schedule regular clean up after each use.
Dissemble parts and clean them completely. Operating correctly.
Steam tables: Clean outside, free of lime scale inside.
Coffee/tea urns: Flush out, clean, delime, rinse cloth filters in cold water.
Stoves Grill and surrounding area: Free of burned food or grease. Clean drop pans when not in use.
Steam cookers mixing vat: Clean inside and out. Delime when necessary.
Can openers: Clean, free of metal particles. Keep them sharp.
Cutting boards: Free from splints, holes or cuts. Use separate for raw and cooked food.
Clean and sanitize them after each use.
Deep fat fryers: Clean inside and out.
Shortening stained cleaned.
Discard when necessary.
Electrical fixtures-wiping: Dust free in good repair.
08/10/2019
*TODAY FOOD FOR THOUGHT*
Did you notice that a RABBIT runs, jumps, moves faster and lives for only 15 years. And TORTOISE doesn't even attempt any of such activities but lives for 150 years or more.
Life is not about rushing, comparison and doing what others are doing.
Life is about keeping calm and doing what is right and what you are called to do.
Rabbit and tortoise may live in the same forest and play together,they have different life expectancies.
Remember that you have
*Age Mates*
*Class Mates*
*School Mates*
*Office Mates*
but you don't have *
*DESTINY MATE!*
*Be who you are called to be and don't try to be somebody else.*
Love who you are and thank God for your special journey which may not look like others!
This is the simplest way to succeed in life!
*NEVER STOP TRYING*...
*NEVER STOP BELIEVING*...
*NEVER GIVE UP*...
*PATIENCE IS A GREAT VIRTUE*...
*YOUR DAY WILL COME*...
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