De Cake Corner

COCONUT CANDY

🌟 INGREDIENTS
◾250 gram coconut meat
/flesh or 1 medium coconut
◾ 200 gram white granulated
/castor sugar
◾125 ml(half cup) Water
◾ A Spatula for mixing

🌟 PREPARATION

◾Break the coconut and pry out the coir/shell.

(That’s if you’re using whole coconut).

◾Rinse and grate the coconut flesh and set aside.

◾Combine the water and sugar in a pot and boil on medium heat without stirring.

◾As the mixture begins to look thicker and the color changes to a very light brown.

(Reduce the heat to low.)

◾Add the coconut and mix thoroughly with a spatula, until it is well incorporated.

◾Keep on stirring until the mixture is a ”browner” color and feels ”kind-of” grainy on your spatula and then put off the heat.

(The sugar caramelizes faster at this stage, and can get burnt and ruin the recipe. So watch it closely.)

◾Transfer the coconut candy into a wide tray/plate, spread it out and leave to cool a bit.

◾Mould into any shape of choice or simply leave it to cool completely and harden.

◾️Then cut into square or rectangles.

🌟 SUGGESTION

◾️Place in the freezer or refrigerator to harden faster.

◾Enjoy!

Note: To get a very hard candy, you’ll have to increase the amount of sugar used (I wouldn’t recommend that, but I know a lot of folks like their coconut candy hard and crunchy ☺)

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