Nuellaz Kitchen

Good Food and Quality service is our top priority at NuellazKitchen

CARAMEL SAUCE - Caramel sauce is a sweet and rich condiment made from sugar that has been melted and cooked to a golden-brown color, resulting in a smooth, creamy, and velvety texture. It's often flavored with ingredients like butter, cream,etc. Caramel sauce is commonly used:1. As a topping for ice cream, pancakes, waffles, or fruit.2. In baking, such as cakes, cookies or brownies.3. In coffee drinks, like lattes or macchiatos.4. As a filling for chocolates or candies. CARAMELIZED POPCORN - is a confection made of popcorn coated with caramel sauce, it’s a delicious and addictive snack. I do not have rights or own the music I used, please facebook grant me permission to use it.

Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking. The technique deactivates enzymes that can affect the flavor, color and texture of produce, allowing it to be stored in peak condition. Blanched foods are cooked so briefly that they are still considered raw.