Grand Locale

Black truffle. Butter. Wild mushrooms. Pecorino Romano. Fresh pasta, made in house.

On the menu 🍝

The focaccia is made in house. The dough is Olec’s. The rest is up to you ❤️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We have a few different focaccias on the menu and every single one starts with the same cloudy, crispy, properly made dough. Topped, filled and finished the way it should be. This is lunch at Grand Locale and it is worth showing up for.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Come by and pick your favourite.
Mon & Tue 17:00 – 22:00
Wed – Thu & Sun 11:00 – 2200
Fri – Sat 11:00 – 2300

Savoiardi made in house, pulled espresso, a generous pour of Amaretto.
Our Signature Tiramisu is not an afterthought. It is the reason you save room.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Come in and finish your meal the right way.
Mon & Tue 17:00 – 22:00
Wed – Thu & Sun 11:00 – 2200
Fri – Sat 11:00 – 2300
Bar till late

A table set, a coffee poured and nowhere to be.
This is what morning are made for at Grand Locale 🖤

A Kings treat 🧡 26-04
GRAND Brunch is back, KINGS edition. Full brunch buffet, unlimited mimosas and a room full of people who take pre-Koningsdag very seriously👑
Reservations only. 32.50 per person.
Book your table. You know how this goes.

Wood-fired to the core.
For that crunch on the outside.
Pizza, focaccia, lasagna, you name it.

7 days a week ❤️

These hands mean business.
Swirls. Twirls. Pulls. Cuts.
Working their way through the menu.