Greek Private Chefs

🧿 A traditional freshly baked golden-brown sweet pumpkin pita in a round rustic "tapsi" & filled with seasonal pumpkin, warm spices and crushed walnuts with traditional phyllo dough like my yiayia used to do.

The flaky, crisp layers of dough hint at a warm, comforting homemade filling, evoking flavors of Greek tradition. 🇬🇷

✨Still looking for the perfect birthday surprise dinner?

   

Bringing the essence of Crete to your table with this vibrant ntako salad. Fresh ingredients, authentic flavors, and a touch of the Mediterranean breeze with a stunning sea view in the background 🍅🇬🇷 Bring the flavours of Greece right at your Norwegian home!

It’s always a privilege to bring people together through food. I recently had the opportunity to cook for an intimate birthday celebration with a beautiful seaside view, creating a personalised menu that combined authentic Greek flavours with a memorable dining experience. If you're planning an event that needs a touch of culinary excellence, Greek Private Chefs is here to deliver. Thank you to the lovely guests for making the day so special & memorable!

BirthdayCelebration

Yellowfin Tuna Tartare with Grapefruit, Macadamia Nuts & Compressed Cucumber ✨

A Mediterranean-inspired twist on a classic! This dish captures the vibrant flavors of the Greek islands, with fresh yellowfin tuna paired with tangy grapefruit, crunchy macadamia nuts, and the cool essence of compressed cucumber. 🌿🍋 Every bite evokes the freshness of the Aegean Sea, where simplicity meets gourmet excellence.

Would you love this on your next private dinner menu? 🇬🇷✨ Message Greek Private Chefs for bookings and make your next meal a culinary journey!