Dhading Chulo

What have I learned in hospitality industry?

It taught me about:

1)prioritization, 2)swift problem-solving, 3)communication, 4)humility,

and about how people act like monsters when they're starving and how to keep a smile on your face despite that.

Content Correspondant:

Why is food insecurity a problem?

It places a substantial burden on our society through health care and social costs. People experiencing food insecurity often consume a nutrient-poor diet, which may contribute to the development of obesity, heart disease, hypertension, diabetes, and other chronic diseases.

People who live in food-insecure households also have difficulties in managing diet-related chronic conditions.

For example, people with type 2 diabetes may find themselves limited to purchasing inexpensive, high-calorie, nutritionally poor foods (eg, foods high in refined carbohydrates) instead of foods that are more healthful, such as vegetables, lean proteins, and whole grains.

In addition, low-income families might postpone needed medical care to buy food or might underuse medicine because of budget constraints, which can result in expensive and avoidable hospitalizations.

What is an interesting fact about noodles?

The first Noodle was made 4000 years ago in China.

Noodles used to be a luxury item.

Japan invented instant ramen noodles.

What is the least popular food?

1) Blue cheese,
2) Sushi,
3) Black pudding.

Did u know facts about food?

McDonald's fries were cooked in beef fat until 1990.

Why food safety is important ?

Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption.

If food safety and hygiene are not maintained, consumers could become seriously ill with food poisoning and foodborne illnesses.