Bawarchi

Searing hot, beautifully crisp, and packed with flavor! Our pan-fried fish pieces are marinated in a robust blend of traditional spices and seared to a perfect golden crust.
Cooking it with the bone locks in the natural juices, keeping the fish incredibly tender, flaky, and rich in deep, authentic flavor

On one side, we have Daal Makhni: slow-cooked for hours, creamy, buttery, and rich—the ultimate comfort in a bowl. On the other, the vibrant Daal Tarka: yellow lentils tempered with sizzling ghee, aromatic garlic, and whole red chillies for that perfect smoky kick.

Whether you crave the velvet texture of the Makhni or the bold, tempered spices of the Tarka, our lentils are a celebration of authentic Indian flavors.