Menggay

Nothing to expect �

11/02/2025

30/11/2024

𝐏𝐚𝐥𝐢𝐭𝐚𝐰🤤

✅𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

📍Glutinous rice flour (2 cups)
📍Water (1 cup)
📍Grated coconut (1 cup)
📍Sugar (1/2 cup)
📍Sesame seeds (1/4 cup, toasted)
📍 Peanut butter optional (for filling)

✅𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
Mix glutinous rice flour and water to form a dough.
Shape into small, flat discs.
Boil water in a pot and cook the discs until they float.
Roll in grated coconut and sprinkle with sugar and toasted sesame seeds.

𝙀𝙣𝙟𝙤𝙮 𝙩𝙝𝙚𝙨𝙚 𝙨𝙬𝙚𝙚𝙩 𝙖𝙣𝙙 𝙘𝙝𝙚𝙬𝙮 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤 𝙩𝙧𝙚𝙖𝙩𝙨!🤤

22/11/2024

Kapoy mag binuotan oy
abusaran rata. 🤣

17/11/2024

Beef Bulalo Recipe

Ingredients
3 pounds bone-in beef
water
1 large onion, peeled and quartered
4 cloves garlic
1 tablespoon peppercorns
2 corn, husked and cut into halves
1 bunch bokchoy, leaves separated
green onions, stemmed and cut into halves
salt to taste

Steps:
In a large pot, combine beef 🥩 and enough cold water to cover. Bring to a boil.
Drain beef and rinse under cold water to remove impurities. Discard the liquid and rinse the pot.
In the pot, return meat and enough cold water to cover. Bring to a boil, skimming scum that accumulates on top.
When the broth has cleared, add onions, garlic, and peppercorns.
Lower heat, cover, and cook at a bare simmer for about 1 ½ to 2 hours or until meat is fork-tender but not falling apart.
Add corn and simmer for 10 to 15 minutes or until corn is tender.
Add the bokchoy and green onions and cook for about 2 to 3 minutes or until vegetables are tender.
Season with salt to taste.🙂

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