BILC Tech-Voc Department

We are now accepting online enrollees for the 2026 Training Program.

Interested applicants may click the link or scan the QR code to accomplish the registration form.

Link:
https://forms.gle/4RwK582EozQoBmra6

Qualified applicants will be contacted through the mobile number or email address provided. Thank you.

✨Cooked with Dreams, Baked with Determination! ✨
A moment to celebrate hard work, passion, and perseverance!

The Graduation Ceremony for Cookery and Bread & Pastry Production NC II was held last October 24, 2025, at MaxiHotel and Event Center

— a proud milestone for our skilled graduates.

Special thanks to our distinguished guests:

Guest Speaker: Engr. Mark Joseph Sarigumba

TESD Specialist: Ms. Joan O. Sayon

BILC Tech-Voc Head: Ms. Editha R. Sarigumba

Trainers:
Cookery Trainer: Marco Joshua Sarigumba

BPP Trainer: Ezra Guadalquiver

🎙️ Host: Ms. Melanie T. Larido

Congratulations to all our graduates — your journey in the culinary world has just begun! 🍞🍰👨‍🍳

Hello!!
We’re still accepting enrollees for Bread and Pastry Production NC II and Cookery NC II! 🍞🍳 Join us and be part of a school that builds skills and shapes futures. Enroll now!!!