Chefcraft Academy of Cagayan de Oro
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefcraft Academy of Cagayan de Oro, Kitchen/Cooking, Canitoan, Cagayan de Oro.
✨ Meet Chef Wenevie Pogay – The Queen of Table Celebrations 👑🍰
From elegant celebration cakes to beautifully curated dessert buffets, Chef Wenz has built a name in Cagayan de Oro’s event and pastry scene through passion, skill, and creativity.
As the owner of Wenzkytchen Catering Services and Johniel Cakes & Pastries, she has handled countless private celebrations, corporate events, and special occasions—delivering not just quality desserts, but unforgettable dessert experiences.
With years of hands-on expertise in baking and catering, Chef Wenz specializes in:
🎂 Celebration Cakes
🍩 Artisan Baked Goods
🍮 Dessert Buffets & Styled Displays
🍽️ Event Catering & Food Preparation
But beyond creating stunning desserts, her mission goes deeper—
✨ Empowering aspiring bakers and home entrepreneurs
Through practical, real-world teaching, she helps students turn their passion into profit and confidence into skill.
💡 Whether you’re starting your baking journey or leveling up your craft, learn from someone who’s done it all—hands-on.
“Shaping dreams, skills, and the next wave of Chefcrafters—only at Chefcraft Academy!” 👩🍳👨🍳
15/04/2026
🍞 Common Problems in Baking Bread (and Why Dili Siya Laging Perfect sa First Try) 🍞
Naka-experience naka ug baking bread pero murag…
❌ dili mu-rise tarong ang dough?
❌ bug-at kaayo ang loaf instead of soft & fluffy?
❌ sobra ka dry or too sticky ang dough?
❌ overproofed or underproofed ang result?
❌ dili consistent ang texture like bakery-style bread?
Don’t worry—normal kaayo na sa beginners!
Ang bread baking dili lang basta follow recipe. It’s about understanding the dough—how it behaves, how it rises, and how every small step affects the final result. Even tiny mistakes in kneading, proofing, or fermentation can change everything.
Pero the good news? ✔️
Matun-an ni nimo step by step. Masabtan nimo ang “why” behind every process.
And in our hands-on class, you will learn the following:
✔️ Basic ingredients in bread making and their roles (flour, yeast, water, sugar, salt, fats)
✔️ Proper kneading techniques for strong gluten development
✔️ Stages of fermentation and proofing for better rise and flavor
✔️ How to shape simple loaves and buns correctly
✔️ Proper baking techniques for soft, well-risen bread
✔️ How to evaluate texture, flavor, and appearance of finished bread
✔️ Kitchen safety and cleanliness practices
✔️ Simple costing for your baking products 💡
🍞 Knead to Know: Baking Loaves & Buns
with Chef John and Chef Zyra
📅 May 2, 2026 | Saturday
🕘 9:00 AM – 5:00 PM
📍 Kiko’s Catering Services Building (fronting Casa de Canitoan), Cagayan de Oro City
💬 “Dough pa lang daan, pero dapat sakto na ang proseso.”
📩 Limited slots only—message us to reserve your seat!
Click here to claim your Sponsored Listing.
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Contact the business
Telephone
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Address
Canitoan
Cagayan De Oro
9000
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
