Weekly Ulam Ideas

Hi mga Ka-Ulam Fish Recipe naman tayo.
Cheesy Baked Boneless Bangus🐟

Ingredients:
1 kg. bangus, cleaned, butterflied and deboned
1/4 teaspoons Freshly ground pepper
2 tablespoons 130ml MAGGI® Savor Classic
2 cloves garlic, minced
1 pc. Red onion, chopped
2 pieces Tomatoes, chopped
1 piece scallion, sliced
1/2 bars melting cheese

Instructions:
Step 1:
Season bangus with ½ sachet of MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Place on a baking tray.

Step 2:
Mix garlic, onion, tomato and scallion. Season with the remaining ½ sachet of MAGGI® Magic Sarap®. Spread on top of the bangus. Grate melting cheese on top.

Step 3:
Bake in a preheated oven for 15mins or until bangus is cooked and cheese is golden brown.

Bangus may be fried if oven is not available. Add tomato mixture and cheese on top before serving.

Step 4:
Set aside to rest for 10mins. Transfer on a serving plate and serve warm.

SIMPLY GOOD TIP
Serve Baked Cheesy Bangus with Sinabawang Gulay and rice for a complete meal.

Hi mga Ka-Ulam! 🤗 Para sa mga ang da diet.

Rainy weather forecast: 100% chance of hot fish cake soup and korean ramen 🍜🍲
Warm broth, rainy sounds, and cozy vibes.
The perfect evening. 🌧️💦

BEEF RECIPES naman tayo. 🐄🐄

Here's a quick Beef Broccoli Stir-Fry recipe:

Ingredients:

- 200g beef (sirloin or tenderloin), sliced thinly
- 2 cups broccoli florets
- 2 clops garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 2 tbsp cooking oil
- Salt and pepper to taste

Instructions:
1. Marinate beef with soy sauce, oyster sauce, and cornstarch.
2. Stir-fry garlic, add beef, and cook until browned.
3. Add broccoli and stir-fry until tender.
4. Season with salt and pepper.

Serve immediately! 🍴🍽️