TheInformalEats

It's RECIPE FRIDAY! 🎉 The one day of the week where I get to share one of my favorite recipes with you all. And today, I have something special for you—get ready to try out this delicious dish! 🍽️

GARLIC BUTTERED SHRIMP

INGREDIENTS:
🍤 ½ or ¼ kilo shrimp
🧄 1 bulb garlic, minced
🥤 300 ml Sprite (mismo)
🧈 ½ cup butter
1 tablespoon flour
🧂 Salt and pepper, to taste

PROCEDURE:
1. In a pan, sauté the garlic in butter until the butter melts and the garlic becomes fragrant.
2. Add the shrimp and sauté until slightly cooked.
3. Pour in the Sprite and continue sautéing until the sauce is reduced.
4. When the shrimp turns a bright orange color and curls into a "C" shape, remove it from the pan, leaving the butter sauce and garlic behind.
5. Add the flour to the pan and mix continuously until the sauce thickens.
6. Season with salt and pepper to taste.
7. Once the sauce reaches your desired consistency and flavor, return the shrimp to the pan and coat it with the sauce.
8. Transfer to a plate and serve.

Going South?

Drop by 📍Barrio Kusina in Dalaguete, Cebu, a cozy and nice place to have lunch or dinner with your family and friends. ❤️

Afternoon coffee at a new coffee shop near my house - a warm and inviting place to recharge for the day. ☕️☀️

📍Luna Gazette (near redemptorist church)